Blueberry Cupcakes, vegged over a month, scrogged out, harvested after 10 weeks. 3x stretch, at least.
6/6 germinated, grown to full harvest. Scent/flavor of berry, syrup, and spice in 4 of the 6. 1 Has/had an artificial Blueberry flavor (this one didn't last long on the shelf haha). The last one was a true keeper. Strong natural Blueberry scent and flavor. Soapy aftertaste that coats your mouth. I'm rationing this one cause I actually didn't keep the keeper...
Honesty time:
These fucking plants stretched inches over a day, I found them touching the lights getting over 1800 PPFD one afternoon, and they were so overvegged. So they may have hermed from the stress... I spent an evening plucking balls in the lower 1/3rd.
Never saw one nanner in flower, and I looked. No signs of herming after the cleanup, no new balls. But damage was done. Idk, no one ever said shit on any of my posts about it looking seeded, but I knew they were.
The high knocks my socks off, like static in my brain, a heavy blanket surrounds me and confines me. It's a foreboding high sometimes. But that keeper has a bit of a rush at first, another reason I like it.
Now I have hundreds of beautifully mature seeds, primarily from the biggest yielder (back left if you are looking at the canopy shot). About 40 from the keeper (front left). And 100 or less each from the other 2 in the tent. 2/6 were grown in a separate tent and didn't get seeded. Similar highs, Similar flavors. Glad I didn't chop the main tent.
I plan to start testing the seeds, from what I can discern these seeds were essentially created similar to how other fem seeds are/were created (stress). And they showed no signs of genetic herming across the 6. So I am hoping I stressed the hell out of myself (and the plants accidentally) for a couple months to get ~1,000 Blueberry Cupcake Fem seeds. Feel free to correct me if I'm mistaken.
Enjoy the pics, they look, smell, and taste amazing, and the effects are great for the evening or the weekend.