BarnBuster
Virtually Unknown Member
New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
Jeffislovinlife
Well-Known Member
You take a little bit of this 
and you add it to this 
and O yeah pork tenderloin with spicy sausage with a tomato garlic basil sauce 
and you add it to this and O yeah pork tenderloin with spicy sausage with a tomato garlic basil sauce
Jeffislovinlife
Well-Known Member
gotta eat
Jeffislovinlife
Well-Known Member
Death in a pot but looks so good and I bet the smell is good to
Bareback
Well-Known Member
Are those sweet peppers.
I do a sweet pepper and my favorite way to enjoy them is to sauté them with butter and a pinch of brown sugar, then serve over some fresh hot fried shrimp, steamed shrimp, fried or grilled mutton or mangrove snapper . I Cook the shrimp once a week almost every week. Damn it’s good.
DarkWeb
Well-Known Member
Hot peppers. I like to stuff them with provolone and prosciutto.
DCcan
Well-Known Member
Breakfast lunch and dinners last week. Toast and cereal today.
Pancakes, smoked ham, apples poached in wine, butter and ginger, topped with raspberry jam.
Calzone du jour. Masarepa corn meal to keep it from sticking, gives the top crust a nice crunch.
Burgers with baked red white blue fingerling potatoes.
Pancakes, smoked ham, apples poached in wine, butter and ginger, topped with raspberry jam.
Calzone du jour. Masarepa corn meal to keep it from sticking, gives the top crust a nice crunch.
Burgers with baked red white blue fingerling potatoes.
DCcan
Well-Known Member
Dboybudz
Well-Known Member
I want that calzone,good call with corn meal! Always got some kind of killer breads also.
