mollasses

Thats what I use. I mix 1 TBS per gallon of water. The last week I give them as much as they want, flushes them out and fills them with SUGAR.
 
NO,NO,NO! take the time to search for it! Blackstrap 1-2 TBS per gal. of water depending on size during budding. Now its said to not do much during the first 2wks and thats when I use 1TBS and I use 2TBS during mid weeks to load up on the carbs. You deff want to STOP using 2wks prior to harvest or your bud will be harsh and bitter tasting. I switch to apple juice for the last weeks.That way you end up with fat juicy sweet tasting ganga!!:weed: :peace:
 
NO,NO,NO! take the time to search for it! Blackstrap 1-2 TBS per gal. of water depending on size during budding. Now its said to not do much during the first 2wks and thats when I use 1TBS and I use 2TBS during mid weeks to load up on the carbs. You deff want to STOP using 2wks prior to harvest or your bud will be harsh and bitter tasting. I switch to apple juice for the last weeks.That way you end up with fat juicy sweet tasting ganga!!:weed: :peace:

Apple juice, really?
 
the search on here doesnt work worth crap tho,

Under the search bar there is an advanced search link. Click on that and then change the first setting from "search thread" or whatever it says to "search titles". Then just search molasses or something and I'm sure you will find something. Good luck
 
i use that sugar in the raw stuff. Tried it goofin around last year and and averaged an ounce and a half better yield compared to molasses with the exact same genetics.
 
u can use grandma's molasses..u can find that anywhere..its actually best to use molasses during veg and a carb booster made just for cannabis like carbo load during flowering but if its all u got..use it..when i use it i only use 1tbsp then weeks 4 and 5 i add 2tbsp..i flush with it to so the plant still has lots of sugar during a flush
 
Best during veg?? Really?Never heard that-the whole veg cycle?? Whats the sugar in the raw stuff? Whats a real good carb boost for flowering then?
 
Back
Top