CanadianCoyote
Well-Known Member
I am SO trying some of the recipes people are listing here. They sound excellent.
Yeah man you are! I cook mine on the stove top, i dont think i have ever nuked them. I strain all my water then mix in the seasoning, it has a lot more flavor that way. I will leave half the water in if im making a grilled cheese with it, so i can dip it. Im hungry now.So question. Do you guys leave the water in and just add the packet of seasoning or do you strain the water out before adding the packet?
I leave the water in but my roommate has informed me that i'm a freak for doing that.
Thats like 8 packs of Ramen noodles!$1.19......mccy'd's!