The Ramen Noodle Thread!!!

smppro

Well-Known Member
So question. Do you guys leave the water in and just add the packet of seasoning or do you strain the water out before adding the packet?

I leave the water in but my roommate has informed me that i'm a freak for doing that.
Yeah man you are! I cook mine on the stove top, i dont think i have ever nuked them. I strain all my water then mix in the seasoning, it has a lot more flavor that way. I will leave half the water in if im making a grilled cheese with it, so i can dip it. Im hungry now.:joint:
 

Scarrell

Active Member
so.. about to fix some chicken ramen noodles.

heres how i do it:

fill the pot with water, while boiling, take two packs of noodles, break them up a little bit, take the seasoning out and dump noodles into the pot and boil for about 10 mins or until all soft or whatever. drain 95% or so of the water and add seasoning and mix and fucking chow down mutha fuckas!
 

RaymondStone

Well-Known Member
Ramen is great and all until its ALL you have to eat. This week I have $2 for food. If I want to eat its gonna be ramen. My car got more money for gas then I will for food.
 

Top 44

Well-Known Member
Dude, Ramen noodles have been a mainstay of my diet for most of my adult life. I used to buy em by the case at one point. My favorite is shrimp flavor with a little ginger and hot chili sauce thrown in
 

RaymondStone

Well-Known Member
Eating them on a regular basis isn't the problem, but it is literally the only thing I have been eating. Breakfast, lunch, and dinner all ramen. The only other food I get is what my friends give me. For God sake I want a freaking cheeseburger!
 

SpruceZeus

Well-Known Member
Zeus' Super Duper $2 Peanut Soup.
2 packs of ramen (i like the beef flavour)
1 cup crunchy peanut butter
half an onion
3 cloves garlic
1 tsp hot curry powder
1 generous dollop of cock brand chilli garlic paste
1 green onion for garnish
1/4 cup kechup (trust me)
few dashes of soy sauce.


Heat a large pot to medium and add a small amount of vegetable/canola oil to the pot.
Add thinly sliced onion and minced garlic. (and chicken for the rich)
add Chili paste and peanut butter.
Keep stirring to keep PB from burning.
Once the PB has melted, add water (about 2 litres give or take), ketchup, curry powder (or paste if you're feeling rich.) and soy sauce. Also now is a good time to add the seasoning packets from the ramen.
Cook for 5 minutes just below a simmer (dont want it to break)
Add your noodles and cook for 3-4 minutes. This is an ideal time to burn a quick joint.

Once noodles are cooked, serve topped with sliced green onion and a couple peanuts if you have.


I make this dish at least once a month, usually more. Whenever my friends do a potluck they never let me make anything else, its kinda become my signature dish.

Woooo poverty.
 

marijaneindeed

New Member
LMAO! thats crazy, man, a ramen noodle store? and im very open-minded but spruce, your recipe sounds weird, lol, im still trying it.
 
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