seed with highest thc%?
- Thread starter BigJon626
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Don Gin and Ton
Well-Known Member
exodus cheese
Don Gin and Ton
Well-Known Member
clone only dude, but if your in the right country... actually i hear the e cheese made it across the big pond
Don Gin and Ton
Well-Known Member
haha yeah its a keeper dan. it started daaarn saaarf in england years back, id imagine by now its made it across the channel?!? if you know any old hand growers its worth asking
heres the back story
Cheese is a selected Sensi Skunk 1988 vintage. Purchased from the breeders shop in Amsterdam, from the man. The seeds where sprouted and this pheno has been kept and passed around in the UK since then.
Its for sure a rare 'sport' of Sk1. Which has been reported way back in the past. It is prior to there being any remake of the Sk1 strain in Adam, these where from the original seed batch we think, as its unlike any Sk1 ive seen since, as all have a lot more Afghani in the high and mix.
It has a almost pure Sativa high, with little to no body, unless harvested amber. It has a Sat dom growth profile and traits and will grow into a large diamond shape with multiple branches if left to bush. She clones easily, is still very vigorous indeed, grows fast and will go tall. Stetch from clone at 6 inch is to about 4feet in flower. 8-10 week flower, with a very adaptable cutting time, want it pure up, can be taken at 55 days, want to have you head on the desk with a cerabal 'couchlock' take it beyond 63, it isnt a Indica couchlock though, you could get up if your brain still worked. rofl.
Its a extreme resin producing plant, as can be seen in the photo above. It will choke itself eventually i think. The nugs are incredibly dense, hard. Every little piece you pull from the bud will be coated in resin, no matter how deep in the bud you go. The high is long lasting, hard to build tolerance to.
The plant has been a keeper for all who have tried her. Very strong potency overall.
It got named the Cheese due to its really pungent smell, a real chemy pungent smell thats unlike the typical Sk1, not fruity at all. Pure fuel/chem smell...it smells like a drug. From miles, one ziplock bag is not even enough for a nug, you will smell it. Serious odor control needed in flower
heres the back story
Cheese is a selected Sensi Skunk 1988 vintage. Purchased from the breeders shop in Amsterdam, from the man. The seeds where sprouted and this pheno has been kept and passed around in the UK since then.
Its for sure a rare 'sport' of Sk1. Which has been reported way back in the past. It is prior to there being any remake of the Sk1 strain in Adam, these where from the original seed batch we think, as its unlike any Sk1 ive seen since, as all have a lot more Afghani in the high and mix.
It has a almost pure Sativa high, with little to no body, unless harvested amber. It has a Sat dom growth profile and traits and will grow into a large diamond shape with multiple branches if left to bush. She clones easily, is still very vigorous indeed, grows fast and will go tall. Stetch from clone at 6 inch is to about 4feet in flower. 8-10 week flower, with a very adaptable cutting time, want it pure up, can be taken at 55 days, want to have you head on the desk with a cerabal 'couchlock' take it beyond 63, it isnt a Indica couchlock though, you could get up if your brain still worked. rofl.
Its a extreme resin producing plant, as can be seen in the photo above. It will choke itself eventually i think. The nugs are incredibly dense, hard. Every little piece you pull from the bud will be coated in resin, no matter how deep in the bud you go. The high is long lasting, hard to build tolerance to.
The plant has been a keeper for all who have tried her. Very strong potency overall.
It got named the Cheese due to its really pungent smell, a real chemy pungent smell thats unlike the typical Sk1, not fruity at all. Pure fuel/chem smell...it smells like a drug. From miles, one ziplock bag is not even enough for a nug, you will smell it. Serious odor control needed in flower
danrasta
Well-Known Member
Man if the cheese lives you up to the story it must be amazing! I dont kno any older growers but hopfully i will get to some time, also im going to amsterdam in the next few weeks is there any of the coffee shops i might be able to get that cheese from i kno greenhouse has a cheese but im thinking thats a ripoff now?
raiderman
Well-Known Member
if you want hermies by greenhouse,lol.Big Buddah i the bes. i still hava oz of blue cheese left.but the WR the shit.i'm doin 41 plants ,20BB,4 sensi HP, and 2 fem. attitude freebies,15 more Blue cheese.love that smell.
Don Gin and Ton
Well-Known Member
ladies and gentlemen have a peek at this cheese grow n tell me that ain't some dank
https://www.rollitup.org/grow-journals/145952-trainwreck-greenhouse-www-pickandmixseeds-co-28.html
dan i wouldn't bother with the cheese from any seed co. you might get lucky its a free spirit the cheese
https://www.rollitup.org/grow-journals/145952-trainwreck-greenhouse-www-pickandmixseeds-co-28.html
dan i wouldn't bother with the cheese from any seed co. you might get lucky its a free spirit the cheese
raiderman
Well-Known Member
i wouldnt be so sure,,this my second crop and i believeBig Buddah perfected wat was lak and made this sweet hybrid.. started flowering at 4 inches to get large cola bud each,,75 day grow,, but the BB i'm growin in the full size growroom is well beyond the cheese.big buddah blue cheese 9 days flower first two,,the other is day42 flower of las grow...2 gal. pots.15 plants.3 ft by 3ft. 1 lb. avg. gd luk...i know wat dank is.
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Don Gin and Ton
Well-Known Member
your grows are always spot on raiderman, but your not comparing the exodus cheese to the bb or gh cheese. the seed cheeses/blue cheese/cheesewreck/chiesel are all top draw hybrids but arent a patch on the e cheese
Andre Linoge
New Member
If you put any stock in Cup winners, which I am not so sure anyone really can these days, Homegrown Fantaseeds Cheese won the Indica Cup in 2008. Big Buddha Seeds Cheese won the Indica Cup in 2006. Big Buddha Seeds Blue Cheese took 3rd place in the Sativa Cup in 2006. Homegrown Fantasy (I am unsure if that was a typo and should be Homegrown Fantaseeds) Cheese took 3rd place in the Peoples Cup in 2004.
　
If you are looking for a Cheese strain they might be ones worth considering.
raiderman
Well-Known Member
mmaybe one day if its avail.may try it.but that skunky cheese smell is very unique,i really like it alot like moonshine ,, seeds are cheap for such a under rated strain,,, fantaseeds.. i got a pac of freebie australian blue by fanta seeds with a order. still gottem. how do fantaseeds germ rate?thanx for the info. i listen to all you guys and note and do my home work on it before i always order seeds.. i jus got two pacs of querkle,bb clones and 2 pacs bluemoonshine for nex gro.Now were talkin hardball.
Don Gin and Ton
Well-Known Member
your blue moonshine grow was awesome dude that is some heavy duty stoooooone! im deffo going to get me some querkle seeds next month from cannasuer seeds that stuff looks gorgeous.
raiderman
Well-Known Member
thanx bro.funny i jus ordered more ..yea i really love the moonshine ..its got that couchlok stone that i really love but this blue cheese i'm smokin is real tasty and sweet hashy taste with every super charge,lol.your input is highly respected .
Don Gin and Ton
Well-Known Member
hahah lol highly respected, im still a young pup man still learning the craft but im dedicated to improving, funny its the only thing in life i've actually found i want to strive to improve at. your grows are much more pro than mine dude..ill be following your querkle grow dude! you see my thread about posting stuff overseas?????