captiankush
Well-Known Member
It's on the History channel right now and I am eating some pork ribs and tater salad, with and ice cold Hef and fat bowl of purple princess for my post meal smoke...
Life is good!
CK
Life is good!
CK
got tired of watching then terned to married with children.It's on the History channel right now and I am eating some pork ribs and tater salad, with and ice cold Hef and fat bowl of purple princess for my post meal smoke...
Life is good!
CK
+ rep for pork ribs and tater salad. but tell me, what kind of sauce are you using?
PS. im not watching WWI in HD :/
I watched some of it earlier but said fuck it and turned on prison nation on nat geo instead.
I am in cali and we dont know how to do good sauces here but I do try.
Too bad you never had UncleSurf's RipTide,,,,,
So damn good it'll suck yer taste buds off yer tongue,,,,,,,,
It's a California sauce and this one beats Bone Sucking Sauce hands down.
Found it at a Farmers Market in the Valley and I'm almost out. Dayum, need to track it down and stock up on a gallon or two.
WWII in HD. I don't know man. The subject matter is interesting as hell but the HD part is Eh! I've got a 1080p 120Hz 46 inch Sharp in the living room and in our bedroom and I watched part of it in both rooms to make sure it wasn't my tv, and I just wasn't impressed with their High Def claim. I mean it's still 70 year old footage and it still looks grainy and faded. I flip over to NatGeo HD and it looks like it's in 3-D.
I am in cali and we dont know how to do good sauces here but I do try.
Too bad you never had UncleSurf's RipTide,,,,,
So damn good it'll suck yer taste buds off yer tongue,,,,,,,,
It's a California sauce and this one beats Bone Sucking Sauce hands down.
Found it at a Farmers Market in the Valley and I'm almost out. Dayum, need to track it down and stock up on a gallon or two.
Sounds interesting. I have had so many pre bottled sauces and been disappointed that I just started making my own. Its a simple thing really but so easy to screw up.
I will have to google it, see if I can find it locally.
CK
Just hoping the friggin bassturd doesn't die before I get some more.
Sounds interesting. I have had so many pre bottled sauces and been disappointed that I just started making my own. Its a simple thing really but so easy to screw up.
I will have to google it, see if I can find it locally.
CK
I have found that Kraft Original BBQ sauce is the best for using as a base sauce that you can tweak and add to, to create a truly memorable taste experience. Smoked Pork Shoulder and my somewhat secret sauce is like chocolate and peanut butter. Two tastes that go together like peas and carrots.
I have found that Kraft Original BBQ sauce is the best for using as a base sauce that you can tweak and add to, to create a truly memorable taste experience. Smoked Pork Shoulder and my somewhat secret sauce is like chocolate and peanut butter. Two tastes that go together like peas and carrots.
The one thing I dont like about the kraft is that I can HELLA taste the liquid smoke they put into it.
CK