Brimi
Well-Known Member
I read i a post here that completely submerging a plant into water about a week prior to harvest should kickstart the fermenting process? Something about anaerobic process. Anybody tried this yet? - im going to try it in a couple of weeks, but would be nice to hear from more experienced guys.
My plan is:
2 weeks prior to harvest i will flush the plant every day. 1 week prior to harvest i will leave the plant in a bucket of pure water for the last week.
Let me know how this works
My plan is:
2 weeks prior to harvest i will flush the plant every day. 1 week prior to harvest i will leave the plant in a bucket of pure water for the last week.
Let me know how this works