Big Buddha Blue cheese from week 1 flowering

Pestor

Active Member
DSC00650.jpgDSC00649.jpg5 weekDSC00644.jpgs and 2 days and they r filling out nicely really impressed with the speed these are developing can't wait starting the flush in under 2 weeks!!DSC00648.jpg
 

Pestor

Active Member
Well, just over 6 weeks in and they are fattening up nicely. I haven't bothered taking pics as they don't look much different. Although wat I can say is they have been pretty smelly since a few days ago. When I come in my front door I can sorta smell them but its not a major concern the co2 filters are just about keeping things under wraps. Also they are getting covered in crystals. Still not sure if they'll yield as much as the rhinos did but its hard to tell. A week or two ago i'd have said no bother but they're development is starting to slow down so i'll just wait and see.n Pics at the weekend as i start the flush... Bring on the chop!!
 

Pestor

Active Member
Hey hooked i just got them from a head shop in town they were GHS. I've been strain spotting online lately and found a site Dr. Green Thumb. Has s1 crosses of exodus cheese i've heard nothing but good things about and the one i'm more interested in is Chemdawg g13 just becuz of the yield and potency combo. i net stopped workin as i was checkin up on the site. they are dear but would love to give them a shot will check out some reviews and stuff first. I have been very happy with the blue cheese so far, ano the smoke will be good i'm just interested about yield at the moment lol.
 

HookedOnChronic

Well-Known Member
oh so those are greehouse seeds!, your title says big buddha! either way im interested in what you think of the strain as i might try it myself
 

Pestor

Active Member
lol moment of confusion it is Big Buddha LOL... Anyone no a halff decent quick dry method to test it out nearer harvest time?
 

keysmachine

Well-Known Member
lol moment of confusion it is Big Buddha LOL... Anyone no a halff decent quick dry method to test it out nearer harvest time?
i've done this with great success. Just take a small nugget sized clipping. trim it up then wrap it in tinfoil not to tightly though. leave a little crack in the tinfoil so moisture can escape and then place on top of a hot spot. I put mine on my desk lamp.

Do that for about 1-3 hours you'll have to check on it to see if its done.

the trichomes remain intact and the smoke is pretty smooth. it even loses its earthy smell when its almost done.
 

Pestor

Active Member
Well harvested today, don't think i'll get anywhere near as much as i did with the 2 white rhino and one of those was a midget so think i'll go back to them then its white russian after that which im lookin forward to. I'll post pics yield and smoke report wen i get a chance.
 

SupaM

Well-Known Member
Still looking forward to the final report Pestor! Did you take any cuttings? if so, did if root easily?
Supa
 

Pestor

Active Member
Hey, didn't bother taking any cuttings have no separate vegging facillaties, yet but is on the cards.. Still not dry yet should be ready in a day or 2. First impression is that the buds are very leafy but the smell is amazing lol smoke report to come at the weekend
 

SupaM

Well-Known Member
Understood. I bought a tent just for that 'perpetual' reason.....lol
Do what you can...I say... I bet that smell is Amazing!! Leafy compared to bud...,
or leafy in general..? Thanks for the reply ATB!
 

Pestor

Active Member
Well better late than never lol... This was probably my favourite grow to date. The smell of the blue cheese was awesome, if you roll a joint and get any unwanted callers up to 3 hours later unlucky cuz the smell stays around for ages. The potency was just as good, everyone that tried it came back begging for more will certainly be growing this strain again some time this year. I got about 7 1/2 oz's of preium bud from the 2 plants then about an oz an a half of leafy shit, altho even that was still quite strong. Certainly better than any of the shit floating about the streets. You will not be unhappy if your growing this strain nothing but good comments from my any mates who got some. Anyway that grow ias done and dusted, I've started the next grow and added 2 20l soil pots to the tent so im growing 4 which could leasd to problems if i don't time the vegging correct cuz 2 plants usually take up more than 2/3's of the space but wanna make the most of the 0.76 m squared i have
 

DumpsterKeeper

Well-Known Member
Just read your journal and I can't wait to see your harvest. I just planted a fem BBBC seed today and I've been looking for grow journals featuring it. Some say you should only feed blue strains every other watering and just give water half the time. Was this the same experience for you?
 

Pestor

Active Member
I was using Hydro for that grow but they weren't heavey on the nutes anyway so maybe aye. SupaM they were chopped at about 8 and a half weeks, could've gone another week but they just smelt so good. Got some widow the other day and it wasn't as good as my old Blue Cheese, how i miss it lol
 

SupaM

Well-Known Member
I was using Hydro for that grow but they weren't heavey on the nutes anyway so maybe aye. SupaM they were chopped at about 8 and a half weeks, could've gone another week but they just smelt so good. Got some widow the other day and it wasn't as good as my old Blue Cheese, how i miss it lol
Thanks P! I'll make a note of that for my run.
ATB!!
 

cant get enough

Active Member
just been reading ur post of start pestor nice grow my friend. iv got BBBC going at the min at about 5 weeks, hope mine turn out like yours. Respect!
 
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