Well where did you get the strain from?
My fellow farmers are into swapping cutz and have been farming for decades. The clones arrived through two of those individuals.
One of you bastards in the UK need to get your hands on some real cheese and hook your boys here in the states up with some clones.
Just buy the seeds. The cat taught the lion everything, then one day the lion turned on the cat, but the cat ran up a tree. That was the one thing the cat didn't teach to the lion. Bastard!!
The original cheese is so rare. I've been after a cutting for 18 months. Lots of promises but nobody ever comes through.
Same as trainwreck or sour diesel though. I'd love to get a cutting from one of those plants, but living here in the UK, I haven't got a chance.
home.grower, I'm assuming the guy told you the cuttings were original cheese? If he didn't then it certainly isn't.
No. I was just told cheese. It's a very leafy plant.. does that mean its sativa dominant? But it's leafy because i vegged for almost 60 days, whereas my other cheese grow was only 16 days and displayed different characteristics even though these current 6 in bloom were cloned from my previous cheese grow. I just wanna know how to tell.. you want to sample my cheese when its ready?? I need some Q.C up in this biatch. There has to be distinct features of the genuine article that are lost in the copy that one can point to and say "that platinum's fake mofo"...
Cheese was created in buckinghamshire and then passed on to others in the uk. I know this as my mates cousin is the cheese creator. Hes the fucking man
Big buddah? the oriental looking dude with his dwarfs? I know that guy. I thought he was talking out his AssHole when we were blazing up and he was yapping on about cheese and Wot Not.. then all of a sudden, cheese was all over the god dang place. "that platinum is fake mofo".. and the entrant in to the cannabis cup was also not the BBcheese we get from a seed bank, apparently!!...