backwoodsburner
Active Member
ISO Hash
Gather:
1oz schwag and stems
1 glass jar with lid
1 cup or a second jar
91% Isopropyl alcohol
coffee filter
flat plate
razor blade
Instructions:
1) Place all ground up schwag inside the jar.
2) Pour 3/4ths cup 91% Isopropyl alcohol into jar with all the schwag, and shake vigorously for about 20 minutes.
3) Open the shaken jar, and poor everything onto the coffee filtered jar/cup. All the liquid will drip through the filter. .
4) Throw away the filter and plant matter. What you are left with is a greenish yellow liquid. Poor all the liquid onto a flat plate (with edges, not to overflow),and let it sit. You should give it a few hours, but to speed the drying/evaporation process up, you can place the plate near a fan.
5) Once finished, your plate will be left with a resinous surface. Take your razor blade and scrape it all off. There's your ISO Hash. Iso Hash is most potent when vaporized or eaten.
Gather:
1oz schwag and stems
1 glass jar with lid
1 cup or a second jar
91% Isopropyl alcohol
coffee filter
flat plate
razor blade
Instructions:
1) Place all ground up schwag inside the jar.
2) Pour 3/4ths cup 91% Isopropyl alcohol into jar with all the schwag, and shake vigorously for about 20 minutes.
3) Open the shaken jar, and poor everything onto the coffee filtered jar/cup. All the liquid will drip through the filter. .
4) Throw away the filter and plant matter. What you are left with is a greenish yellow liquid. Poor all the liquid onto a flat plate (with edges, not to overflow),and let it sit. You should give it a few hours, but to speed the drying/evaporation process up, you can place the plate near a fan.
5) Once finished, your plate will be left with a resinous surface. Take your razor blade and scrape it all off. There's your ISO Hash. Iso Hash is most potent when vaporized or eaten.