I've just followed this grow journal from the first page and i fuckin love it All your harvest and the strains chosen are nice.
What is your grow space?[/QUOT
Thanks, good to have you along. My current space for flower is 4x7, I have two digital 600's in there. veg room in the same but I have it two levels in there for a quicker turn around
DJ Short BlueBerry looking really heavy, scissor hash is doing me justice right now
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Basically I trim when I chop it down(saving all sugar leaf of course for bubble) and hang it in a cool dark area until I can smoke it in a joint and it goes into jars. I crack the jars twice a day for the first week, once a day for the second week, and once or twice a week after that. It also is stored in a cool dark area while curing. It usually last me right up to my next harvest so I have not cured anything for longer than two or three months at this time. Hopefully after this next harvest I should be able to start long curing a few different strains.Your shit looks good bro! I am curious on your curing techniques. If you could do some pics and shit on that, I would be greatly thankful. I recently started my first project and am half way through bud. The thought of great bud gone to shit cuz i fucked up the curing, would be a shame. Do you use a totally dark room? Air flow? Time? Do you use jars to cure? If so how long and how often do you crack the seal? I am subin this for sure. I am very picky on my nugs being cured properly. Check out my room and give me some feedback if you have some time.
Its dry, I use Subcools 5 min hand stirring method. the 73,90, and 120 are all full melt. 45 still bubbles pretty good, just not full melt. What makes you say that it looks weird?? I wish I could find bubble that looks like this to purchase, I havent really found a dispensary that has full melt. Check out https://www.rollitup.org/subcools-old-school-organics/335156-full-melt-clear-dome-bubble.html. Thats where I learned how to make it. Thank you Subthat was the strangest bubble ive ever seen. was that straight outta the bag or was that dry ?