purefreekinmagic
Member
Hey all, I was surfing through the site and couldn't find a definate answer to how long the actual curing time is before smoking/ or handing out to my patients. I once got some in Cali when I was there on vacation and it didn't look like it was cured quite right. It was still very moist but was spectacular. It seems as though it was maybe just hung upside down and not in jars for very long. Is that correct? The smoke was great, uplifting, and wasn't that harsh.
Could somebody help me with this? Everything I've read has lead me to believe that canning (jars) for a few weeks with burping is the right method. Does it really take that long? What advantages does it offer? (smoke, taste, smell)
Thank you all who reply. Scientific answers are welcome.
Could somebody help me with this? Everything I've read has lead me to believe that canning (jars) for a few weeks with burping is the right method. Does it really take that long? What advantages does it offer? (smoke, taste, smell)
Thank you all who reply. Scientific answers are welcome.