No, it's saying what YOU'VE made is crap.That's like saying Mexico Schwag, is no different from medical, indoor grown.
Dude if you know you can do better....then why not? haha all were saying is to set the example for people that are here to learn. not to watch you expirement. lol they might follow you and make crappy shit too when we are all trying to advanceI agree it is "Crappy" quality.
Which is, (as I said) because I had some shitty ass buds and trim.
Real soon, like tomorrow or the next day, I'll be using some WAYYYY better quality stuff. And it will BE way better quality stuff.
It doesn't matter what the quality of the source material you use is, your technique will ALWAYS produce CRAP !!!I agree it is "Crappy" quality.
Which is, (as I said) because I had some shitty ass buds and trim.
Real soon, like tomorrow or the next day, I'll be using some WAYYYY better quality stuff. And it will BE way better quality stuff.
Lol.It doesn't matter what the quality of the source material you use is, your technique will ALWAYS produce CRAP !!!
You should be dabbing, it might improve your knowledge of what's good and what is SHIT !!I'm not dabbing.
and 150/220 micron "Keif" is "Cooking hash".
You're wrong. The 220 is my work bag.... the first bag to be pulled... the one filled with wet soggy weed... or plant material.Lol, you really want to be adamant about this. Whatever.
I didn't get dry ice today, but most likely tomorrow I'll get some, and take pictures of the new.
150, and 220 can both be good.
But when you don't do a 25/45/75/90/150 and ONLY did 220. Then 220 is alright for cooking, because it has the 25/45/75/90/150 IN it.
Lol.Whatever dude you act like a guru when you have the least knowledge about concentrates. If you were actually a medical patient then you probably would be ONLY dabbing and you probably wouldent even come close to mexi-shwag. Your obviously just learned how to do all this and is all excited to share this knowledge when you still need to perfet your skills. But you have to face the fact that you arent a cannabis concentrate master/guru that can teach anyone to make wonderful concentrates. thats why theres people like subcool and hashmasta kut (who youve probably never heard of) that share there methods and have years of hash expirence. How long have you been making hash let alone growing? I am not that advanced either and dont try to be but i will share my methods and my opinons on differnt conentrates and peoples methods to making them but i can reognize where i am wrong.
Ok, maybe it's YOUR first bag to be pulled. BUT when you do dry ice, you just SHAKE the 220 with the material, the plant material stays in the bag. And EVERYTHING ELSE falls to the mirror.You're wrong. The 220 is my work bag.... the first bag to be pulled... the one filled with wet soggy weed... or plant material.
When you don't use a 25/45/75/90/or 150...The 220 will have ALL OF THAT in it.Lol, you really want to be adamant about this. Whatever.
I didn't get dry ice today, but most likely tomorrow I'll get some, and take pictures of the new.
150, and 220 can both be good.
But when you don't do a 25/45/75/90/150 and ONLY did 220. Then 220 is alright for cooking, because it has the 25/45/75/90/150 IN it.