shotnva777
Well-Known Member
**Yes, I do know that kief is called skuff sometimes. But where I’m from, the leftovers of a plant were always called skuff to me growing up. So, that’s what I call it and that sums that up before it's started 
!!**
Here’s what I do guys when I make my infamous “crack hash”, it always turns out “decent” (which in my neck of the woods means “good”
. Which is kinda strange because essentially…. It’s nothing but creating a marijuana bud using powder made from itself? I know, sounds weird… but it’s the most potent parts of the plant you’re using to make you’re hash – only it will have a small amount of “cut” in it (which all hash does, IMPOSSIBLE to keep it STRAIGHT trichomes IMO). Remember this is not for making pure hash oil, or butter, or THE GREATEST hash ever known or to be seen by the eye of the one God in Japan… this my friend is for making 1 hour, CRACK HASH!
This is just for the guys who grow and smoke as well… really, you don’t even have to grow but it if THAT IS the case then you’re just one of the many people that love good marijuana or hash and don’t mind paying for it. And for the growers, nothing more than a way of making all your “scrap” after (and during) harvest into some GOOD smoke on the side – hairs and small amounts of vegetation are welcomed in this recipe, as this is a “crack hash” and there will be some cut!!
Here are the tools you will need….
- Three piece grinder with screen and kief catcher
- Marijuana or marijuana skuff (leftovers – leaves, branches, etc.)
- A Freezer (w/coffee cup and ice cubes)
- The sifter for flour (like you use with baking)
- Wax Paper
- A “Pollen Pusher” (the things that are made to push kief together into a “nug”
- A clean mirror (BUT NOT CHEMICALLY CLEANED OR WET!)
- A HOT hairdryer or butane lighter
Here is how I get my “kief”…
**TRY TO MAKE SURE THE BUD/VEG MATTER IS THROWN IN THE FREEZER FOR ABOUT 15-30 MINS PRIOR TO THE PROCESS’ EXPLAINED HEREON!!! THIS WILL MAKE THE HAIRS, TRICHOMES, ECT. “HARDER” – THEREFOR MAKING THEM BREAK OFF EASIER AND KEEPING THE BIGGER PIECES OF VEG MATTER OUT!**
1. Smokers - Grind every bud you get with your grinder! Then grind it again, these new grinders they got now are incredible and turn breaking up weed into practically dust ON THEIR OWN! EVERYTIME you go to capture (or pull out) your bud from the screen, rub it around a little (don’t be scared to put a little pressure), tap on the screen with all the fine bud you have, rub it around again, twisting, turning, etc. I went as far as getting something flat on the top (a big marker) and pushing the broke up bud all over the screen, in all different directions, atleast I did on on the first go around! This is best done IMO with the grinder about half way full and just doing this over and over until it seems like you’re not catching anymore “kief” in your catcher on the bottom. Do the same thing(s) with your homeboy’s weed too, when he ask if you want to smoke a blunt – say “HELL YEA, CHECK OUT THIS NEW GRINDER WE CAN USE TOO!”… little will he know (if he’s just an uneducated stoner – which A LOT ARE!) is while your breaking up the buds you two are about to blaze, you’re saving the best shit off HIS bud for a later time!!! Awesomeness…. Especially if it’s some good goodie and he’ll let you!
2. Growers – I do the SAME thing as I said for the smokers to do pretty much! When I cop some skunk (in between a grow, or someone comes to blaze their weed with me), I just grind it ALL down at one time – makes it easier/quicker to pack bowls, bongs, blunts, etc. too! It’s already de-seeded (if it happens to be seedy weed and you pick them all out) and all ready to pack and smoke (put it in a medicine bottle – that’s what I do)! I also do this same procedure with every FIM I get, every topping, every trim, and every leaf throughout the grow (dead or alive)! At the end of my harvest, everything gets cut, dried properly, frozen for 30 mins and then goes through this process of collecting the kief. ONE of my average size buds (the one that seems like it has the MOST crystals and so on – but NOT the biggest) will go through this along with all of my skuff (SOMETIMES a couple buds
) - same exact process JUST to top it off. By the time it’s all said and done, I’ll have me a decent collection (small jars worth) of “crack kief” that’s ready for pressing!
The thing about “crack hash” is it sells good, taste good and it gets you high as hell but it’s cut – JUST like crack, hence the name! (Because it’s being made by someone who is not being completely anal about veg matter being in there hash!) And it sells just because of the given name of HASH. It’s never seen around my way, so when my quarters start coming out, the “Heads” come running!!
How to cook/press the kief into hash….
• Rip off two pieces of your wax paper and lie them on the ends of the cylinders in the pollen pusher (this keeps your weed from sticking to the cylinders after cooking/cooling
• Pore the kief into your pollen press (I usually weigh out grams of the kief and press them individually, it usually comes out to about the size/shape of a quarter)
• Tighten down the ends of the pollen press until you cannot press/turn anymore.
• Now I use a butane torch/lighter first, while holding it with a wet wash cloth on one end. I torch the hell out of the middle of the pollen pusher until I can feel the heat threw the washcloth. Then I tighten some more (it WILL tighten more, trust me) and repeat the same process.
• Next I tighten yet again (if I can – YOU CAN DOOO IIIT!!!) before putting it infront of the hairdryer!
• Now let it sit infront of that hot blow dryer on high for around 5-10 mins, letting the hash cook even more.
• As soon as you deem an appropriate time, go throw it in the freezer until it is “iced beer” cold (the touch of a beer can that’s been in pure ice for hours “mmmmmmm beeeeeeeerrr” – Homer from “The Simpsons”. - this usually only takes a minute or so! DON'T LET IT FREEZE!! Just enough to get it cool again.
• Unscrew your presser and taaaadaaaa!!!! You should have a quarter shaped pressed piece of hash!! It should be almost ROCK hard and crumble like a rock. If you’ve followed these instructions carefully then this is what you’ll have. Promise. You may have to razor blade it off one of the drums in the presser (but not if you used your wax paper – SLACKER!), sometimes I have to but it’s nothing once the “freezingness” goes away from going straight boiling to ice cold.
Give this shit a try, don't be turned away from it because of how unscientifically it is made - this shit makes your poop weed, or even good weed into some CRACK! (makes good bud better IMO) Sorry I don’t have photos of the whole process; reason being is because of where I’m living I have to do this type of shit on the low (Hence the two SMALL, undercover grow boxes!!) so I could only take pics of the things I could do in my room (plus I don't have 3 arms to take pictures of some of the process) Just some photos of my new piece that's changing colors (I know, nothing to do with the post), me kief’n out the “seedy buds”, sifting and the final press.
Good Luck!!!!
Smoke on!
The Poop WEED!!!!
THE KIEF!!!!
I have the cooking time to a science!!! PERFECT texture, smell and taste..... yum!
!!**Here’s what I do guys when I make my infamous “crack hash”, it always turns out “decent” (which in my neck of the woods means “good”
. Which is kinda strange because essentially…. It’s nothing but creating a marijuana bud using powder made from itself? I know, sounds weird… but it’s the most potent parts of the plant you’re using to make you’re hash – only it will have a small amount of “cut” in it (which all hash does, IMPOSSIBLE to keep it STRAIGHT trichomes IMO). Remember this is not for making pure hash oil, or butter, or THE GREATEST hash ever known or to be seen by the eye of the one God in Japan… this my friend is for making 1 hour, CRACK HASH! This is just for the guys who grow and smoke as well… really, you don’t even have to grow but it if THAT IS the case then you’re just one of the many people that love good marijuana or hash and don’t mind paying for it. And for the growers, nothing more than a way of making all your “scrap” after (and during) harvest into some GOOD smoke on the side – hairs and small amounts of vegetation are welcomed in this recipe, as this is a “crack hash” and there will be some cut!!
Here are the tools you will need….
- Three piece grinder with screen and kief catcher
- Marijuana or marijuana skuff (leftovers – leaves, branches, etc.)
- A Freezer (w/coffee cup and ice cubes)
- The sifter for flour (like you use with baking)
- Wax Paper
- A “Pollen Pusher” (the things that are made to push kief together into a “nug”
- A clean mirror (BUT NOT CHEMICALLY CLEANED OR WET!)
- A HOT hairdryer or butane lighter
Here is how I get my “kief”…
**TRY TO MAKE SURE THE BUD/VEG MATTER IS THROWN IN THE FREEZER FOR ABOUT 15-30 MINS PRIOR TO THE PROCESS’ EXPLAINED HEREON!!! THIS WILL MAKE THE HAIRS, TRICHOMES, ECT. “HARDER” – THEREFOR MAKING THEM BREAK OFF EASIER AND KEEPING THE BIGGER PIECES OF VEG MATTER OUT!**
1. Smokers - Grind every bud you get with your grinder! Then grind it again, these new grinders they got now are incredible and turn breaking up weed into practically dust ON THEIR OWN! EVERYTIME you go to capture (or pull out) your bud from the screen, rub it around a little (don’t be scared to put a little pressure), tap on the screen with all the fine bud you have, rub it around again, twisting, turning, etc. I went as far as getting something flat on the top (a big marker) and pushing the broke up bud all over the screen, in all different directions, atleast I did on on the first go around! This is best done IMO with the grinder about half way full and just doing this over and over until it seems like you’re not catching anymore “kief” in your catcher on the bottom. Do the same thing(s) with your homeboy’s weed too, when he ask if you want to smoke a blunt – say “HELL YEA, CHECK OUT THIS NEW GRINDER WE CAN USE TOO!”… little will he know (if he’s just an uneducated stoner – which A LOT ARE!) is while your breaking up the buds you two are about to blaze, you’re saving the best shit off HIS bud for a later time!!! Awesomeness…. Especially if it’s some good goodie and he’ll let you!
2. Growers – I do the SAME thing as I said for the smokers to do pretty much! When I cop some skunk (in between a grow, or someone comes to blaze their weed with me), I just grind it ALL down at one time – makes it easier/quicker to pack bowls, bongs, blunts, etc. too! It’s already de-seeded (if it happens to be seedy weed and you pick them all out) and all ready to pack and smoke (put it in a medicine bottle – that’s what I do)! I also do this same procedure with every FIM I get, every topping, every trim, and every leaf throughout the grow (dead or alive)! At the end of my harvest, everything gets cut, dried properly, frozen for 30 mins and then goes through this process of collecting the kief. ONE of my average size buds (the one that seems like it has the MOST crystals and so on – but NOT the biggest) will go through this along with all of my skuff (SOMETIMES a couple buds
) - same exact process JUST to top it off. By the time it’s all said and done, I’ll have me a decent collection (small jars worth) of “crack kief” that’s ready for pressing! The thing about “crack hash” is it sells good, taste good and it gets you high as hell but it’s cut – JUST like crack, hence the name! (Because it’s being made by someone who is not being completely anal about veg matter being in there hash!) And it sells just because of the given name of HASH. It’s never seen around my way, so when my quarters start coming out, the “Heads” come running!!
How to cook/press the kief into hash….
• Rip off two pieces of your wax paper and lie them on the ends of the cylinders in the pollen pusher (this keeps your weed from sticking to the cylinders after cooking/cooling
• Pore the kief into your pollen press (I usually weigh out grams of the kief and press them individually, it usually comes out to about the size/shape of a quarter)
• Tighten down the ends of the pollen press until you cannot press/turn anymore.
• Now I use a butane torch/lighter first, while holding it with a wet wash cloth on one end. I torch the hell out of the middle of the pollen pusher until I can feel the heat threw the washcloth. Then I tighten some more (it WILL tighten more, trust me) and repeat the same process.
• Next I tighten yet again (if I can – YOU CAN DOOO IIIT!!!) before putting it infront of the hairdryer!
• Now let it sit infront of that hot blow dryer on high for around 5-10 mins, letting the hash cook even more.
• As soon as you deem an appropriate time, go throw it in the freezer until it is “iced beer” cold (the touch of a beer can that’s been in pure ice for hours “mmmmmmm beeeeeeeerrr” – Homer from “The Simpsons”
. - this usually only takes a minute or so! DON'T LET IT FREEZE!! Just enough to get it cool again.• Unscrew your presser and taaaadaaaa!!!! You should have a quarter shaped pressed piece of hash!! It should be almost ROCK hard and crumble like a rock. If you’ve followed these instructions carefully then this is what you’ll have. Promise. You may have to razor blade it off one of the drums in the presser (but not if you used your wax paper – SLACKER!), sometimes I have to but it’s nothing once the “freezingness” goes away from going straight boiling to ice cold.
Give this shit a try, don't be turned away from it because of how unscientifically it is made - this shit makes your poop weed, or even good weed into some CRACK! (makes good bud better IMO) Sorry I don’t have photos of the whole process; reason being is because of where I’m living I have to do this type of shit on the low (Hence the two SMALL, undercover grow boxes!!) so I could only take pics of the things I could do in my room (plus I don't have 3 arms to take pictures of some of the process) Just some photos of my new piece that's changing colors (I know, nothing to do with the post), me kief’n out the “seedy buds”, sifting and the final press.
Good Luck!!!!
Smoke on!
The Poop WEED!!!!
THE KIEF!!!!
I have the cooking time to a science!!! PERFECT texture, smell and taste..... yum!
