My first grow was ES. I popped 5 beans almost a year ago and nothing popped.
I was superbummed. So I call DR. He says package all the seeds and send them back, sorty gruffy. I dug the seeds out, got them ready to go and smoked a joint and put my thinking cap on.
I must be doing something wrong, so I read up a bunch more and came to the conclusion that they were too cold to sprout.
So I popped the last 6, kept them warm and wow!! They popped and I got a great yield, although I felt the herb was not tasty or strong enough.
So today I am actually debating buying the bubba og (225) or ghost cut on sale (150)
I hear great things about both!
P.S. I still have trouble with germing rates as my temps fluctuate too much. I may have to buy a controlled heating pad as this reptile one I uses can dry out the seeds too quickly