How have you verified this? Can we assume it was first calibrated, then used?
A nifty "feature" of some water sources is high alkalinity (not referring to base versus acid or in regard to pH). Alkalinity is (also) a direct measure of a given water sample's
resistance to pH shift.
Thank GOD these aren't fish. pH bounce takes time, and it takes even more time to stabilize to a new pH if the water is very alkaline.
* Calibrate electronic pH meter (assuming it's of quality anyway).
* Ensure that test being used is both a quality manufacture (not all are the same, Salifert is far better than Aquarium Pharmaceuticals, for instance).
* Ensure that chemical testing reagents are fresh.
* Learn about water chemistry instead of just adding chemicals to try to fix a problem that substance
removal (not addition) is more likely to "fix".
Reverse osmosis is one means by which to try to address alkalinity and chemistry, however, in my experience it is far cheaper and simpler to pass (filter) the water through peat. I have used this method for fishes that prefer soft, acidic waters for years with excellent results and NO pH bounce.
No offense to the others, but it appears that a lot of people who are growing using water as the medium don't know much about water chemistry or how these things really work. It can be a complicated subject, to be sure.
reduce buffering capacity water - Google Search
reduce buffering capacity water - Google Scholar
For instance, you mention baking soda (SODIUM bicarbonate), yet you want a low pH, yet you can't shift it. Did you know that baking soda makes water
more alkaline? It makes water's pH base (higher pH) AND it makes it more difficult to
change the pH.
Sodium bicarbonate - Wikipedia, the free encyclopedia