Club 600

supchaka

Well-Known Member
Thanks FM, cof. Unfortunately she had to go off to work but I'll be trying ma best to make it up to her;) It was my business partners on the 21st, lots of B-days this week.

Tell me, why is it when you sit on the kazzy, someone always bloody calls you. I can sit for an hour without a call, go to the toilet and sure enough, the phone rings lmao.
I think my neighbor has some form of stoney radar cuz I swear to god 99% of the time I smoke he calls me within 5 minutes. And of course Im useless for the first 20 minutes after I smoke so he must think Im a total dipshit.
 

potroastV2

Well-Known Member
Hey guys, this is the first time that I have been able to access this thread since the server upgrade last week. Obviously some other members have had problems with it, too. We've been trying to fix it since then, and finally found a memory problem on the server, and this thread was the largest on that server. We're sorry for your difficulty in accessing this thread, and thanks for your patience.


During yesterday's fix, we also upgraded the software, as you can see by the changes and new features.


:mrgreen:
 

DST

Well-Known Member
Thanks for keeping us posted.

Peace,

DST

Hey guys, this is the first time that I have been able to access this thread since the server upgrade last week. Obviously some other members have had problems with it, too. We've been trying to fix it since then, and finally found a memory problem on the server, and this thread was the largest on that server. We're sorry for your difficulty in accessing this thread, and thanks for your patience.


During yesterday's fix, we also upgraded the software, as you can see by the changes and new features.


:mrgreen:
 

DST

Well-Known Member
Some DOG Melt. Think I'll treat myself tomorrow for a wakey and bakey with this.




Night with my good lady went well, dinner was spot on. Pics to come from that.

Catch you 6ers later.

DST
 

genuity

Well-Known Member
good looking rollie:lol:

now i can post a lil porn:bigjoint:


(gdp x blackrose) x ([ chem d x aliendawg) x (chem d sour d ]



snowdawg bx x sour d>>(sour)


the force og(skywalker og x jo og)



and some bubble


testing..123
 

Attachments

F.M.I.L.Y

Well-Known Member
Hey guys, this is the first time that I have been able to access this thread since the server upgrade last week. Obviously some other members have had problems with it, too. We've been trying to fix it since then, and finally found a memory problem on the server, and this thread was the largest on that server. We're sorry for your difficulty in accessing this thread, and thanks for your patience.


During yesterday's fix, we also upgraded the software, as you can see by the changes and new features.


:mrgreen:
600 Club is going strong....might need to have the "Club 600 Server" for this thread alone.
 

F.M.I.L.Y

Well-Known Member
I am a prOn-A-HO-lick.....here here! Nice lemon cucumber, is it bitter in taste? Never tasted lemon cucumber before. You have a Taste Report on it yet???
 

mad dog bark

Well-Known Member
haha i read the lemon cucumber in a post and thought was some new fandangle weed strain haha so i went looking for the post with pic, haha no u was meaning a real lemon cucumber hahaha to early for me brain.
hope u well dst and the drying going well.
did u say the dog reg chopped also? if so it taste sim to the original dog? or u still playing with it to get it perfect?
 

whodatnation

Well-Known Member
Haha taste report. Taste like a cucumber lol maybe a little sweeter. The skin is thin and very edible. You know it's ready for harvest when you have a nice fade on the skin lol.


Morning 6ers!
I gotta string up my tomatoes they are all over the place
 

DST

Well-Known Member
DOG's have been curing in the jars now for over a week and for some reason today they all bolted;) I got a whole new DOG pound on the go though with lots of other doggies to keep me going until then.

I have a reg dog dried and in the first stage of cure at the moment (still in brown paper bags. Smells very similar to the DOG if not a little bit fruitier. Slight more sativa looking structure to the bud but fairly bang on for BX1's. Couple of phenos spied, but the new ones in flower look very similar.

haha i read the lemon cucumber in a post and thought was some new fandangle weed strain haha so i went looking for the post with pic, haha no u was meaning a real lemon cucumber hahaha to early for me brain.
hope u well dst and the drying going well.
did u say the dog reg chopped also? if so it taste sim to the original dog? or u still playing with it to get it perfect?
 

DST

Well-Known Member
FM asked me for a pic of my dinner last night, so heres a few with the preperation etc (tried to post this earlier but the system went bandy on me....)


FSM Pr0n:






So we have Pancetta, mushrooms and onions for the spag carbonara. Some anti-pasta with various meats, and oven roasted Peppers (roasted with balsamic vinegar and olive oil, salt and pepper). Mixed salad with home grown lola rossa lettuce, bella rossa toms, pumkin oil and lemon dressing. Bottle of Veuve Clicquot and a Pinot Grigio. A baguette oven baked with butter/olive oil and basil topping. Cheesecake for after but never got round to that;)






A little tip for people who like pasta. If you are making your own, or buy fresh pasta, once you have cooked it crack a raw egg into the pasta, mix it up well and then put the lid back on to let the steam finish cooking the egg. Then add your sauce/mix into the pasta>>>>extra deliciousness.

Take it easy, another delightfully SUNNY DAY IN THE DAM.

DST
 

DST

Well-Known Member
I just noticed your location, whodat lol......

Off for some bongos then out for the day guys and gals, have a good one.
 

afrawfraw

Well-Known Member
FM asked me for a pic of my dinner last night, so heres a few with the preperation etc (tried to post this earlier but the system went bandy on me....)


FSM Pr0n:






So we have Pancetta, mushrooms and onions for the spag carbonara. Some anti-pasta with various meats, and oven roasted Peppers (roasted with balsamic vinegar and olive oil, salt and pepper). Mixed salad with home grown lola rossa lettuce, bella rossa toms, pumkin oil and lemon dressing. Bottle of Veuve Clicquot and a Pinot Grigio. A baguette oven baked with butter/olive oil and basil topping. Cheesecake for after but never got round to that;)






A little tip for people who like pasta. If you are making your own, or buy fresh pasta, once you have cooked it crack a raw egg into the pasta, mix it up well and then put the lid back on to let the steam finish cooking the egg. Then add your sauce/mix into the pasta>>>>extra deliciousness.

Take it easy, another delightfully SUNNY DAY IN THE DAM.

DST

KJ;SGFNUO;ERIJBVK;HDG;OUAIWEJ[GFAWJEPIWO][PWEIAFIOHSJDK;HAO[EWUI[UFI0O]FOPJIOFJSIO[HJ]AEIOPT[OIUT84UIHFOFU8I[RFN;KLN;BVHJUIO';ZSDTYP49FH[BYVZUI;VNJLI9TYHPUIHSOUE5HYS[HGSP79RHI;SUOT'GIONBVHYUPIXR7HE5G;YHSB9U45GH9;POORJGNFJKLFNGL'KGIORUGTIORGFNFHBVKYUDGH'RKLGHDGHSEKL4THJIOPGY[O4TJIA]'
PGAEAI[YGUIOGNLO'HEUK;HG

Sorry, I was wiping the drool off of my keyboard.
 

duchieman

Well-Known Member
Wow! genuity and Hotsause showing some amazing finished plants! Yummy :weed:

And then DST's Italian dinner. I love Italian cuisine. That would be so great to have out by my new garden this morning. Happy belated to Mrs. DST and Mrs. cof as well.

Sorry guys, I've been working around the property lately and only have time to lurk. Even my girls have been getting neglected and need watering asap. I'll get to them this morning though before I head back out and finish. Got word from our landlord last night that we can have the larger unit when "Larry the Cable Guy" moves out next month, which means that we need to get our unit ready for photos and showing. He's (the landlord) being good about it and going to book all the viewings on the same day(s) which will help. I need to get narrowed down to one tent and then just pack boxes and crap around it during the showings.

Anyway, don't want to ramble so have a good day everyone. Happy Friday!
 
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