2 Week To Harvest?!?!?...

[nick17gar]

yea dont stop feeding sugars, ever.

they look good tho, id give it a week or 2 with just sugar water and then chop it.

 

[PhillyFan]

yea dont stop feeding sugars, ever.

they look good tho, id give it a week or 2 with just sugar water and then chop it.

This may sound a lil dumb but.... how much sugar would you add to a gallon of water?

 

[dannyboy602]

i like to give my plants a carbohydrate boost for the last 2 weeks, so i will switch to just plain water feedings with molasses.... it will give ur plants a chance to get rid of all that excess nitrogen, while giving ur buds the energy they need to swell and grow thick with frost.

dont worry if ur fan leaves start turning to yellow it means they are using up the excess nitrogen reservoirs.

true but i think it's a little late for that. the leaves are kinda green for my taste at this stage in the plants life. some leaves are rolled under like clawed leaves but no so bad really. that is too much n. mb only water now ok? give it some more time. all that nitrogen has to break down. now or later it has to. you can't smoke it. watch your trich color and harvest when they're a little amber. hopefully the n will break down and your grow will taste alright.

 

[sum420]

This may sound a lil dumb but.... how much sugar would you add to a gallon of water?

dont use sugar, use black strap molasses..... i add one or two tablespoons per gallon. make sure its completely diluted into the water.

 

[iNDoorGrowBro]

I've been using molasses on my grow as well (about 2 teaspoons of brer rabbit per 1 gallon of water)... I heat up about a cup of water first, then I add the molasses.. doing this allows for the molasses to mix evenly.. otherwise, it's really gooey and hard to distribute... good luck!

So far, so good for me.. =)

 

[Po boy]

would someone please tell me hat molasses or sugar add to the plant?

 

[iNDoorGrowBro]

would someone please tell me hat molasses or sugar add to the plant?

I've been using Brer Rabbit: Blackstrap Molasses...

*make sure the molasses you use is unsulphured...