Malawi Gold ScrOG with Magenta Kessil

Mohican

Well-Known Member
Hi All!

Did ya miss me? I have been driving from the East coast back to CA. It is good to be home and my substitute garder did an amazing job of keeping the garden thriving (better than I did even).


Everything is bigger!



Big Clone:









Cloneville:











Cheers,
Mo




P.S. - The indoor is dry and ready for the jar.
 

Mohican

Well-Known Member
Thanks FlowaMasta!
My substitute gardener did so well my dead avocado is now sprouting new growth! :)
Cheers,
Mo
 

lordjin

Well-Known Member
Hi All!

Did ya miss me? I have been driving from the East coast back to CA. It is good to be home and my substitute garder did an amazing job of keeping the garden thriving (better than I did even).


Everything is bigger!



Big Clone:









Cloneville:











Cheers,
Mo




P.S. - The indoor is dry and ready for the jar.
Looks great.

I had an idea. I was thinking about how great it would be to pose a model in front of and around very large tree-bushes like yours. Outdoor strobe photography is unreal.
 

lazylathe

Active Member
Hey Mohican!

Great grow thread!
Being from Southern Africa myself i had to comment on your grow.
When you buy Malawi Gold you get it a certain way and that is the only way you know you are buying the real deal!

It comes wrapped up in a dry banana leaf tied tightly around the bud with string.
After drying they usually bury them wrapped in hot, dry beach sand for a few days to let the flavour mature a bit more.

When smoked it is awesome!
One of the best i have had.
Get ready to laugh your ass off!!!:mrgreen:
 

flowamasta

Well-Known Member
gotta see the indoor stuff Mo!! thats what we're all waitin for!! how did she fair? has she got you nice and high!? macro pics ;)
 

fatboyOGOF

Well-Known Member
i bought malawi gold when it first come out. i grew it once and didn't grow it out again until recently. i now have 6 of them in flower. i love the genetic.

nice looking grow. good job. :)
 

Mohican

Well-Known Member
The indoor is nice and dry and needs to be jarred. I am still afraid to smoke it due to all of the mistakes and jumble of chemicals I fed it and the black death on its roots. The sulfur smell is gone though and it has taken on the scent of a nice old school Hawaiian bud :)
 
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