My girlfiend is the mangager/server there, so I already know evryone that works there. Its a small Bistro there is only 4 of us in the kitchen, the Head chef/owner ( no smokey) and two other cooks who I burn with everyday after work.whats goin on matt?? saw your new job...i work in a restaurant too so keep this in mind, alot of people who work in restuarants smoke weed haha.
alright alright,,,I know roofing sucks,,and simply cooking up some delectables is much easier,,,,but keep me in mind if ya know someone who could use a good rough manly job like that,,lol,,and yur right,,3 OZ's is better than a kik in the ass,,good for you mattso,,cheers and good luck with the last oneMy girlfiend is the mangager/server there, so I already know evryone that works there. Its a small Bistro there is only 4 of us in the kitchen, the Head chef/owner ( no smokey) and two other cooks who I burn with everyday after work.
My yield were lower than I thought but any yield is a good yield I say. I am guessing 3 ounces of of the 4 plants. I still have 1 more plant to harvest. she is taking a while its now day 54 for her. I bet I will pick her on day 60
Hey guys thakns alot! I am guessing they will be dry by tommarow. I still have the big sativa in flower. I hung the bud to dry above my T5 hood. its pretty warm so they dried out quickly. I will be curing for a week or so. It smells great! very tangy and sour. One of the plants was so covered in resin my eyes were stinging while I was triming it. I will try to get some pics up of the dry buds and the last one growing.
I have been very busy since I just started a new summer job (prep Cook). I will try and get some pics up late tonight! peace
Don't smoke all that shit before Saturday man,,,,,,,,,Yeah its very
Dont worry man I will have a nice bong rip ready for ya~Don't smoke all that shit before Saturday man,,,,,,,,,
Keep on Growin
HoLE