PeyoteReligion
Well-Known Member
Well I finished harvesting all my peppers and made some hot sauce! I had cayenne, cajun bell, king-pao hybrid, jalapeño, serrano, and red chili grown from seed. Thanks to the kick ass summer we've had up in the northwest (sunny everyday since July 5th lol) I had a very prolific harvest. Way more peppers than I expected! So here's is my first batch, wish it was a little hotter. I'm not removing any seeds or pits next time before blending.
The flavor is amazing, this batch had a mix of all the peppers, with some onions garlic and a wee bit of sea salt and white vinegar of course. I might just add some capsaicin to add more heat to these delicious flavors.
Next time I'm throwing in Habeneros
![](/proxy.php?image=http%3A%2F%2Fi1150.photobucket.com%2Falbums%2Fo615%2FPeyoteReligion%2FB9CD41E9-4498-4925-9BC0-EC685C31A28A-4528-00000BDBF5AEBFD0_zps44021c7e.jpg&hash=f143fa2d1f480be5d32820162ebccb18)
The flavor is amazing, this batch had a mix of all the peppers, with some onions garlic and a wee bit of sea salt and white vinegar of course. I might just add some capsaicin to add more heat to these delicious flavors.
Next time I'm throwing in Habeneros
![Fire Devil :fire: :fire:](/styles/smilies/FIREdevil.gif)