You can only love it so much. Even the most steadfast connoisseur finds that after the umpteenth hour of trimming, it starts to become sickening
Dude, go get yourself a U-haul, stop over at the Home Depot, pile about 5-8 mexicans in the back, take them to your pad in complete secrecy and have them trim the fuck out of them buds. Done.
That's how we do it out here in Cali. Who do you think is in the back making that delicious Sushi you eat? It sure as hell aint a real Japanese chef. Mexicans make the world go round. They get things movin' around here !
Haha, bad idea. Anyone ever seen that documentary "Green Rush" ? Go to the 9:35 point of the clip if you wanna see how that scenario works out.Dude, go get yourself a U-haul, stop over at the Home Depot, pile about 5-8 mexicans in the back, take them to your pad in complete secrecy and have them trim the fuck out of them buds. Done.
That's how we do it out here in Cali. Who do you think is in the back making that delicious Sushi you eat? It sure as hell aint a real Japanese chef. Mexicans make the world go round. They get things movin' around here !
trim pro is a professional trimming machine but they can cost around 1500$ http://hightimes.com/grow/ht_admin/2566Hey,skefaman, what is a trim pro? Being an Englander, I've never heard of or seen such, is there really a machine to do the laborious task of harvesting? Or are you havin' a laugh and pulling our leg?