reacting sulfuric acid with potassium nitrate can be used to produce nitric acid ,
nitric acid reacts violently with many organic materials and the reactions may be explosive.
potassium nitrate just happens to be a main ingredient in many hydroponic grows, makes sense now why most ph downs are made from phosphoric acid. once again organic apple cider vinegar comes out the winner as the superior ph down. just a foot note citric acid is acceptable as well it is used in general hydroponics 2 pound bucket of ph down along with phosphoric acid. im still surprised people are buying battery electrolyte for there grow when 2.24 lbs of ph down is 6$ lol. so you spend 7 $ on sulfuric acid and get sic[300 gallons from one cup] (more like 1 qt of electrolyte at 33% = 3.75 gallons at 2.35714% or 1.86 $ per gallon.) compare that with apple cider vinegar at $3.83 a gallon at 5% concentration and 2.5% concentration would = $1.65, at the concentration of 2.35714% that would = $1.56 per gallon.
in conclusion sulfuric acid is a terrible way to ph down, not only can it cause blindness, burns and dehydration , it also negatively impacts organic matter even diluted and for this reason is not used in commercial ph downs. it causes violent reactions when exposed to potassium nitrate which happens to be a main ingredient in most if not all hydroponic fertilizers. it is 16.13 % more expensive than apple cider vinegar which can in itself be made cheaper by manufacturing your own unfiltered , un processed acv (another thread all together) it lacks the trace nutrients and minerals that acv contains.it doesnt kill of anaerobic bacteria. it doesnt add aerobic bacteria to help make nutrients available to the plants readily. it doesnt create a highly oxygenated environment in which your plants can thrive in. there are absolutely no benefits to using sulfuric acid over acv. balls in your court mr. chemist
First, It is used commercially as a PH down, it is also sold as a fish PH down. If it really did all those horrible things, then the fish would die. This negates your premise.
Second,
MSDS for Acetic Acid:
Potential Health Effects
Primary Route(s) of Entry: Inhalation and ingestion. Skin contact. Skin absorption.
Effects of Acute Exposure: May be fatal by ingestion, inhalation or skin absorption. Corrosive.
LD50/LC50: CAS# 64-19-7: Inhalation, mouse: LC50 = 5620 ppm/1H. Oral, rat: LD50 = 3310 mg/kg. Skin,
rabbit: LD50 = 1060 mg/kg.
Eyes: Concentrated solutions are corrosive and can cause permanent eye damage, including blindness.
Skin: The degree of irritation depends on the concentration of acetic acid and the length of
exposure. Highly concentrated solutions or pure acetic acid can cause corrosive tissue injury with
deep burns, tissue death and permanent scarring. Less concentrated solutions can cause mild to
severe
irritation.
Ingestion: Causes severe corrosive injury to the gastrointestinal tract and stomach. Acetic acid
may be aspirated (inhaled into the lungs) during ingestion or vomiting. Aspiration of even a small
amount of liquid could result in a life-threatening accumulation of fluid in the lungs. Severe lung
damage (edema), respiratory failure, cardiac arrest and death may result. Ingestion is not a
typical route of occupational exposure.
Inhalation: Accidental inhalation of high concentrations may cause corrosive injury to the
respiratory tract, inflammation, nose and throat irritation,
shortness of breath, cough, wheezing, and reversible lung injury in people exposed occupationally.
Effects may be delayed.
Effects of Chronic Exposure: Repeated inhalation may cause pulmonary edema, bronchopneumonia, or
chemical pneumonitis. Prolonged or repeated exposure may cause dermatitis, erosion of teeth,
conjunctivitis and cumulative systemic injury. To the best of our knowledge, the chronic toxicity
of this substance has not been fully investigated.
Third, having used both of them, vinegar sucks. Vinegar doesn't come close to sulfuric acid. I would use vinegar or lemon juice if I was in a bind, but it adds things to the res that shouldn't be there. If you are trying to go all organic, OK. If you are talking which works best then comparing sulfuric acid to vinegar is like comparing a RC car to a Porsche. They just aren't in the same league.