[h=2]Recipe: Super Bowl Snacks: Crispy Fried Chicken Skin[/h] [h=4]Ingredients[/h]
- Chicken Skin (cleaned of excess fat and any stray feather stuff)
- Sea Salt
- BBQ Dry Rub
[h=4]Instructions[/h]
- Lay chicken skin between 2 layers of paper towels and roll up to remove as much moisture as possible.
- Preheat oven to 375 degrees Farenheit.
- Cover one rimmed baking sheet with parchment paper.
- Remove chicken from paper towels and lay out chicken skin as smooth as possible.
- Lightly sprinkle each piece of skin with some of the sea salt or bbq dry rub.
- Cover the skin with another sheet of parchment paper and lay another rimmed baking sheet on top.
- Weigh the whole thing down with a cast iron skillet and slide into the oven.
- Bake for 20 minutes. Check for doneness by lifting up top pan. Skin should be crisp. You may need additional 10 20 minutes depending on how thick the skin is that you use.
- Drain off the fat and lay out fried chicken skin on a paper towel lined dish.
[h=4]Quick notes[/h] You can use breast or thigh skin, it doesnt matter. Once these are made, you can also crush them up and top salads or soups. Its an addicting little snack.
Using a rimmed baking sheet is important because there is quite a bit of fat that will render out of the skin. If you use a regular baking sheet you run the risk of the fat dripping down onto the floor of your oven and making a real mess.
Preparation time: 5 minute(s)
Cooking time: 20 minute(s)
Diet tags: Gluten free
Number of servings (yield): 12
Culinary tradition: USA (General)
sounds so good for you haha