Club 600

whodatnation

Well-Known Member
Mmmm now this is my size peanut butter cup lol two 8 ounce cups

This is more my style of reese's cup... The only way to enjoy them.





Just had a hudge steak burrito from the Mexican place up road very good little hole in the wall place,,,


I dont eat out nearly as much as I used to. Denver had some surprisingly awesome mexican food.... For for the love of FSM stay far far away from casa bonita lol I went purely because I was/am a fan of south park.


Edit: Noticed the hps bulb I put in has a very slight flicker to it. I have never seen this before and am guessing its not normal, maybe the bulb got damaged in between here and there. Its a lumatek 600 hps, I got lots of old bulbs but unfortunately I dont know which ones are older :? .... I'll find something, most likely a Digilux.
 

bassman999

Well-Known Member
I have Chicken breasts in the oven, I took the skin off though.
I know most wont do it this way, but I dont eat skin, and this way I can season the actual meat
I am gonna make Macaroni and cheese to go with it...not store bought, elbows Velveeta Cheese and a lil medium cheddar and skim milk
 

whodatnation

Well-Known Member
Bass, the skin is the best part!!! I heart chicken skin... I also heart fat on steaks... I heart allot of things that are bad for me :-)

[video=youtube;mQd0fA-r3hM]http://www.youtube.com/watch?v=mQd0fA-r3hM[/video]
 

Ninjabowler

Well-Known Member
Bass, the skin is the best part!!! I heart chicken skin... I also heart fat on steaks... I heart allot of things that are bad for me :-)

[video=youtube;mQd0fA-r3hM]http://www.youtube.com/watch?v=mQd0fA-r3hM[/video]
fat takes on subtle flavors from what the animal eats, theres a place i get tacos from and they sell deep fried pork fat done two different ways, that stuffs so bad for you i bet but i eat it like a fat kid with candy. Fats awsome :):):)
 

whodatnation

Well-Known Member
Down south we call them pork rinds... skin and fat deep fried,, surprisingly these dont turn me on as much as baked chicken skin lol




Edit: I dont know why I posted this picture... He is making burritos lol
 

supchaka

Well-Known Member
I have Chicken breasts in the oven, I took the skin off though.
I know most wont do it this way, but I dont eat skin, and this way I can season the actual meat
I am gonna make Macaroni and cheese to go with it...not store bought, elbows Velveeta Cheese and a lil medium cheddar and skim milk
I don't eat the skin either but it's quite useful in the cooking process! Pull the skin up and spice under it, then cook it and take it off after! The skin is so vital to keeping it moist. Can u tell I'm a fat guy? I take my food serious :)
 

bassman999

Well-Known Member
I don't eat the skin either but it's quite useful in the cooking process! Pull the skin up and spice under it, then cook it and take it off after! The skin is so vital to keeping it moist. Can u tell I'm a fat guy? I take my food serious :)
I used to eat the skin, and I like the skin.
I like being alive too though, and I am not young anymore(gonna be 40 in a month).
I still eat bad often, but I have certain things I dont do..like no soda for example.
Well I have a soda rarely, I wont say never.
I dont cook with salt when cooking for just myself.
No chicken skin.
I cut the fat completely from my beef too.
 

DoobieBrother

Well-Known Member
Bass, the skin is the best part!!! I heart chicken skin... I also heart fat on steaks... I heart allot of things that are bad for me :-)

[video=youtube;mQd0fA-r3hM]http://www.youtube.com/watch?v=mQd0fA-r3hM[/video]

"It puts the BBQ sauce on the skin, or it gets the hose again!"

 

whodatnation

Well-Known Member
Seriously.
My stomach is almost hurting with desire right now...
Paybacks a bitch aint it! Mwhahaha! :fire:

Okok for our old friend wally, wherever you are, I hope all is well... I think you will be happy to know she has diabetes now :lol: we called that one! along with a million other people lol




edit: not to mention he will eat your ears too lol
[video=youtube;KG-xC8Mu6SM]http://www.youtube.com/watch?v=KG-xC8Mu6SM[/video]




Day 10
 

DoobieBrother

Well-Known Member
Unfortuantely, no one told Lewis about that:
(*fast forward to 36:10)
;-)

[video=youtube_share;CPb7uOdsbHg]http://youtu.be/CPb7uOdsbHg?t=36m10s[/video]
 

SpectatorFernFirm

Active Member
I don't even know what to say other than 1. Never go to that hydro store again. 2. Find someone who grows similar to how you would like to grow.... and copy what they do.

Can't imagine what is going on with your water supply that isn't going on with everyone else's in the world. I use water to water my plants, don't have to buy it at the hydro store or nothin. Are you even serious about that? The hydro store near you sells water? Wow.

On the real though.... I would never go to that store again. Ever. Never ever. Forever ever?
Lmfao! I honestly have stopped going there because EVERYTHING the guy says contradicts RIU. when he ensisted on 7.0 PH for dro, that was final straw for me!

I have all intentions of trying one girl with sink water but here's the deal with it. The water in this town is well water, which I thought would be perfect BUT it's real rough water so before it goes thru the RO system it goes thru a water softener system. This system has a tank full of salt that the water goes thru then a ginormous aerator then the RO. LONG STORY short, my water sits in a 30 gal bucket of salt before coming in the house. Idk, I'm all confused trying to explain this damn mess!

Maybe I'll make a "salty water" journal lol. I guess I'll have to try it. Oh and no I am not lying. Every where here sells water. You can refill gallons at 27 cents each or a big 5 gal jug for $1 and change. Pathetic but I don't know if "salty water" adventure will be successful so might be stuck buying water or dirt :(.
 
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