Mt.Vedoobious
Member
I'm new to the whole game, so bear with me here, ladies and gentlemen.
I'll give an in-depth spec of my setup at the end of this post, in case it becomes relevant.
My question is this; I've been reading up on hydroponics for a little while now, and I believe I'm going to try a single plant bucket bubbler (essentially a DWC setup for a single plant)
Integral to this bubbler system is the notion that air and oxygen is being circulated throughout the nutrient solution with an air-pump. The constant movement of the air-bubbles keeps the water from becoming stagnant, and also dissolved oxygen into the nutrient solution. This in turn delivers a great deal of oxygen to the root-mass, alongside the nutrients themselves.
I understand that the roots of the plant require a certain amount of oxygen to grow and thrive; that being said, would it make sense to use the nutrient solution to supplement carbon dioxide also? The straightforward method for doing this would obviously be carbonating the water, to saturate it with CO2.
As I understand it, the plant absorbs *most* of the CO2 it needs through its leaves,(?) Does it absorb CO2 through the roots also? If it does, would it be beneficial to carbonate the reservoir?
(Here also, I will mention that I've heard through hearsay that carbonation has a certain antiseptic quality, and it might actually combat root-rot, or other nasties that otherwise would love to live in the nute-solution. This makes a certain amount of sense to me, as fermenting beverages was the primary method of preservation in the middles ages, due the the alcohol content, but also I believe the CO2)
Anyone have any thoughts?
---I feel like I'm missing some really obvious information here haha... I'm sure someone will tell me excessive CO2 through the roots will murder my ladies...
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[this is the setup I'm constructing]
I'm starting my very first setup here. Built a cabinet 2ft x 2.5ft x 5ft (tall), using a 250 watt lamp ballast, (going to use MH for veg, and HPS for flower)
Walls are lined with white mylar, and I've installed 2 120mm intake fans for cooling, one squirrel fan / carbon filter for security and air removal. I just got my environmental controllers in the mail.
I'm trying to manage a negative differential for shorter internodes; Night temp 80f, Day temp 75f ... SHOULD be feasible. (Including a ceramic heater for a non-light-emitting heat-source in the night periods)
I'm still working out CO2 supplementation, although I may go the fermentation route, as I have a certain amount of experience in brewing beer and wine.
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I'll give an in-depth spec of my setup at the end of this post, in case it becomes relevant.
My question is this; I've been reading up on hydroponics for a little while now, and I believe I'm going to try a single plant bucket bubbler (essentially a DWC setup for a single plant)
Integral to this bubbler system is the notion that air and oxygen is being circulated throughout the nutrient solution with an air-pump. The constant movement of the air-bubbles keeps the water from becoming stagnant, and also dissolved oxygen into the nutrient solution. This in turn delivers a great deal of oxygen to the root-mass, alongside the nutrients themselves.
I understand that the roots of the plant require a certain amount of oxygen to grow and thrive; that being said, would it make sense to use the nutrient solution to supplement carbon dioxide also? The straightforward method for doing this would obviously be carbonating the water, to saturate it with CO2.
As I understand it, the plant absorbs *most* of the CO2 it needs through its leaves,(?) Does it absorb CO2 through the roots also? If it does, would it be beneficial to carbonate the reservoir?
(Here also, I will mention that I've heard through hearsay that carbonation has a certain antiseptic quality, and it might actually combat root-rot, or other nasties that otherwise would love to live in the nute-solution. This makes a certain amount of sense to me, as fermenting beverages was the primary method of preservation in the middles ages, due the the alcohol content, but also I believe the CO2)
Anyone have any thoughts?
---I feel like I'm missing some really obvious information here haha... I'm sure someone will tell me excessive CO2 through the roots will murder my ladies...
------------------------------------------------------------------------------------------------------------------------
[this is the setup I'm constructing]
I'm starting my very first setup here. Built a cabinet 2ft x 2.5ft x 5ft (tall), using a 250 watt lamp ballast, (going to use MH for veg, and HPS for flower)
Walls are lined with white mylar, and I've installed 2 120mm intake fans for cooling, one squirrel fan / carbon filter for security and air removal. I just got my environmental controllers in the mail.
I'm trying to manage a negative differential for shorter internodes; Night temp 80f, Day temp 75f ... SHOULD be feasible. (Including a ceramic heater for a non-light-emitting heat-source in the night periods)
I'm still working out CO2 supplementation, although I may go the fermentation route, as I have a certain amount of experience in brewing beer and wine.
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