Can I use regular Hershey's bars to make a treat with?

bamacheese

bamacheese

Well-Known Member
I'm about to make a chocolate treat, I was just wondering....Do I need a specific kind of chocolate? I know I have to heat it on a very low temperature to melt it...Will regular Hershey's milk chocolate work?
 
rory420420

rory420420

Well-Known Member
No,go get a slab of almond bark from the baking isle,use a bouble boiler on low heat,break up bark and wait for lit to start melting..stir with spoon till smooth...hershes will be clumpy and seperate the fats in the chocolate and you'll be left with a mess...
 
Fenian Brotherhood

Fenian Brotherhood

Well-Known Member
Not unless..... It was everything in one treat.......

Take the biggest choco bar and melt it, pu the hash in it and put it in the fridge to get hard.

I recommend a very deep cocking dish. Like what you would use for banana bread
 
bushwickbill

bushwickbill

Well-Known Member
I 2nd almond bark. I have a freezer bag full of choco mushroom balls I made. real good and earier on my guts.
 
rory420420

rory420420

Well-Known Member
Not to be holier than thou...I'm a chef...unless u wanna be a chocolatier(sic) and in classes..look at my previous post..I hate chocolat..its taste,and the fact if u touch it ,everything eventually has chocolate on it..sux..I hate sweets in general...id rather chocke down the raw...but for ur info...and what u asked..almond bark.period.
 
rory420420

rory420420

Well-Known Member
Eat too much almond bark(chocolate and coco butter) tho..u willb get the poos...just lettin u know,don't. Lighten the dose,peeps will redose,get the bubble guts,and complain
 
rory420420

rory420420

Well-Known Member
And pardon my spelling...my chef let me have 3 white russians...ugg...now I'm half drunk and left my stash at me dads... z:-(
 
canndo

canndo

Well-Known Member
use semisweet, and look into tempering the chocolate - make it look like a professional job.
 
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