heckler73
Well-Known Member
oooooh, I don't know about that. Whenever I've had fruit rot, it stays, and the fruit tends to finish with more deformities. You can salvage part of the fruit when you pick it, but just make sure it's not black inside.Nope, no calculations, no pH/ppm testing. Just tossed a bunch of ferts into the soil when I transplanted. Azomite, Dolomite, Rock Phosphate, Green Sand, Bone Meal, worm castings, and high P bat guano off the top of my head. Apart from the burn, which never really got out of control and seems to be correcting itself, I don't think there's much of an issue with what's in the soil, it's just been my overwatering which has locked out the Phosphorus and Calcium. I haven't even cut the two tomatoes with the rot off, I'm thinking they might straighten themselves out once I correct the watering schedule? Dunno.
And no pH testing? You are either gifted or lucky then, because I do terrible if I can't check and adjust parameters.
Then again, my green thumb may be physically challenged
But that makes me wonder what the pH of your water is then...
If you are not having problems from lack of nutes (which is difficult to measure in this case) then I am quick to suspect lock-out may be coming from high pH.
Yet, you say that they are "picking up," so maybe it does have something to do with over-watering? I'm not sure. I water mine every 2-3 days, and just enough to give the pot some weight, never saturated and dripping (which could lead to some salt issues later, yes). Right now I am going through ~4L of water and nute mix per week after transplanting (again) into bigger pots on the 11th, IIRC.
How often and how much are you watering?