The UK Growers Thread!

newuserlol

newuserlol

Well-Known Member
day 50 of 12/12, had them on ripen only for a wk so am getting some yellowing now but want em finshed or as close too bout day 60ish, need to get the next in before a gas inspection in august.

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Don Gin and Ton

Don Gin and Ton

Well-Known Member
tip top toker said:
I was tempted to look into foggers and such, but as you say don, bubbles do the job just fine so long as you dial in the water level. Heck, most of the time i just settled with my £10 heated prop and they rooted out just dandy.
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aye it's just overcomplicating things really. dwc works just as well. takes a little longer. as you say a heated prop will do just as well.
iiKode said:
so you think just whioppin up a 3 plant mini bucket then maybe 2 better than fancyponic growin then...
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yeah piece of pish man. phone pics like but you get the jist. i've got 8 in there and a small stone, but you can get these for next to nowt

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newuserlol said:
day 50 of 12/12, had them on ripen only for a wk so am getting some yellowing now but want em finshed or as close too bout day 60ish, need to get the next in before a gas inspection in august.

View attachment 2655839
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not 3 bad laddy ;)
 
indikat

indikat

Well-Known Member
tip top toker said:
Man, you'd be surprised what chefs will do, even the top ones. As in hygene. Ramsay might blow his top on tv when a guy drops a chicken wing on the floor then chucks it back in the fryer, but the reality is very different. If a fillet steak takes 15 minutes to cook, and it goes on the floor between oven and plate, it's more often than not gonna be picked up and put on the plate unless there is a spare fillet they can use. My current head chef is fucking revolting in that regard. Bloody Portuguese. Grated cheese, salad, you name it, if it goes on the floor, it's gonna be used. "What can you do? mains are away" will be his response, plain naaasty.
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thanx fer the confirmation t3 jus wat I thought, anyways I am back ,,smoked duck salad, my wifes smoked salmon, steak chips broccoli orange juice...very nice but nufin amazing but I spose they would have more than one star if they was that good?
 
tip top toker

tip top toker

Well-Known Member
I have to admit i was never too impressed with those stones. Found that the ones i bought didn't last very long without a lot of cleaning and care, and don't know whether it was the size of the bubbles they put out, but found that a much smaller but more expensive stone (about £5 from the hydro shop) i'd been using from my first DWC grow resulted in better plants so binned the big blue stick. Although for cloning, they are good, the larger bubbles and bubble flow due to less resistance meant a lot more splashing on the surface which is what the clones want when rooting out.
 
Don Gin and Ton

Don Gin and Ton

Well-Known Member
tip top toker said:
I was tempted to look into foggers and such, but as you say don, bubbles do the job just fine so long as you dial in the water level. Heck, most of the time i just settled with my £10 heated prop and they rooted out just dandy.
Click to expand...
aye it's just overcomplicating things really. dwc works just as well. takes a little longer. as you say a heated prop will do just as well.
iiKode said:
so you think just whioppin up a 3 plant mini bucket then maybe 2 better than fancyponic growin then...
Click to expand...
yeah piece of pish man. phone pics like but you get the jist. i've got 8 in there and a small stone, but you can get these for next to nowt

IMAG0609.jpgIMAG0610.jpg


newuserlol said:
day 50 of 12/12, had them on ripen only for a wk so am getting some yellowing now but want em finshed or as close too bout day 60ish, need to get the next in before a gas inspection in august.

View attachment 2655839
Click to expand...
not 3 bad laddy ;)
 
mrt1980

mrt1980

Well-Known Member
newuserlol said:
clones i was given as blueberry, weather it is or not dunno but stinks pungently and sweet and fruity, seems like a decent yielder too.
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Oh Yeah, I remember you saying now. I've got some of those mistery clones and exo mixed just gone in. I dont know which is which. When they grow a bit ill get some pics up so you can tell me whats exo lol
 
L

laciew

New Member
iiKode

iiKode

Well-Known Member
Don Gin and Ton said:
aye it's just overcomplicating things really. dwc works just as well. takes a little longer. as you say a heated prop will do just as well.

yeah piece of pish man. phone pics like but you get the jist. i've got 8 in there and a small stone, but you can get these for next to nowt

View attachment 2655856View attachment 2655855



not 3 bad laddy ;)
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ya think ill knock one of them up just been thinkin about how to harvest every months (without a hid veg room), clone box straight into flower sog style, but dont want to realy risk 15 plants alltogether including clones its a shame plant number is such an important factor, not size etc.
 
rollajoint

rollajoint

Well-Known Member
Ill take an oz of coke for 350 any day sambo lmao ! ! Not bad m8 got a crop on the line back home but I give my sour flame og I quick dry on the radiator before I left lmao it was nearly done anyway but I like the snap of a stalk dry lol ;) anybody who's looking for a strain to smoke get sour flame og from sin city . Not much yeild but the taste OMG !! Lmao look for the karma genetics pheno of the sour it turns dark dark purple with flame like orange veins ! I had the pheno on the last grow but I ran into problems and well let's say it didnt stay purple for long ! Coco from now on ! I haven't looked back at the pages yet lads but I hope your all sound I'm busy throwing a sock over this fire alarm in this premier inn lmao how are you sambo ?
 
newuserlol

newuserlol

Well-Known Member
rollajoint said:
Ill take an oz of coke for 350 any day sambo lmao ! ! Not bad m8 got a crop on the line back home but I give my sour flame og I quick dry on the radiator before I left lmao it was nearly done anyway but I like the snap of a stalk dry lol ;) anybody who's looking for a strain to smoke get sour flame og from sin city . Not much yeild but the taste OMG !! Lmao look for the karma genetics pheno of the sour it turns dark dark purple with flame like orange veins ! I had the pheno on the last grow but I ran into problems and well let's say it didnt stay purple for long ! Coco from now on ! I haven't looked back at the pages yet lads but I hope your all sound I'm busy throwing a sock over this fire alarm in this premier inn lmao how are you sambo ?
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thats the sort of prices in that area rolla no joke m8 for anything worth smoking that is.

whats the sour flavour u describe then? ive never smoked it?
 
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