greenghost420
Well-Known Member
ah yes RLOS! im liking it! i let my last batch of soil dry out a lil too much, last night watered down with some great white and tarantula with lil sensizyme. makes awesome roots!
Yep but you don't need to use more than a little bubbler for that barley tea.it seems like alot of places just sell brewed teas lol
You mean Diastatic Malt? Make this:
Diastatic Malt is powder very commonly used in brewing and baking, it offers the some of the same enzyme potential.
Order it online - "malted barley flour" a.k.a. diastatic malt powder for pretty cheap. Amazon has lots.
1 TBS/gal application rate.
1TBS/gal once a week, just mix and go (along w/ aloe, agsil, and ful-power). No need to soak to activate.
Another Coot recommendation.
Found the answer.Thanks for all the help,no need to rush to my aid anymore.I am in the process of getting all ingredients for super soil.I have Mycorhizal fungi,but not sure when to add it.
It says on the bag to sprinkle in the bottom of the planting hole,but i`m sure ive read in this thread to add it to
the mix to cook. Will this stuff start growing in the mix when cooking,and get damaged when turning soil over
to aeriate it,or does it not matter bout that?