Seeded Pine Smelling Commercial.

[Sunbiz1]

I have a question. Here in the Midwest there has been this shitty brick being sold for at least 5 years, generally these are all variations of Mexican brick varying in color from brownish to green. And there's a TON of it being sold for 100 bucks/zip. I was just quoted 650 for a 1/2 lb.

Who produces these hermaphrodites, and why?. Honestly, these growers should be strung up for giving cannabis a bad name.

Peace!

 

[curious2garden]

I have a question. Here in the Midwest there has been this shitty brick being sold for at least 5 years, generally these are all variations of Mexican brick varying in color from brownish to green. And there's a TON of it being sold for 100 bucks/zip. I was just quoted 650 for a 1/2 lb.

Who produces these hermaphrodites, and why?. Honestly, these growers should be strung up for giving cannabis a bad name.

Peace!

Frankly it should really showcase the superior quality of say a talented artist such as yourself's product I mean who can't grow something that would look good beside that shit thank them!

 

[qwizoking]

I only grow Mexican brick, I like it a lot. But I don't believe they are hermies as I've never had a plant hermie or self pollinate late into flower. Most Mexican growers leave a few males to pollinate and the heavenly seeded portions get sold for cheap. Along the border a lb is 400 and its sticky and smells strong, usually limes over ripe mangoes or a little funk. The cartels don't grow the weed its families in Mexico that have been doing it for generations. If you find a good grower they make it an art drying then bricking when just the right moisture so it cures in the brick. I've gotten some of my favorite smoke from some old abuelita.....but most of the bricks have been wrapped in foil seran wrap grease and duct tape then carried in 150 degree weather being transported or even held for up to a year.. good bud won't show up till October or so...anyways my point is, some of its really good, some of it I wouldn't touch with a stick, don't hate on all if it. The good stuff doesn't leave Mexico and the decent stuff doesn't get far from the border........but it can hang with the best outdoor if you get some good

(Btw I can teach you how to roll now apparently )

 

[Skunkybud]

I started growing in my younger years with the 450 a hp crap brick and I honestly got some nice stuff out of them better than I've been getting lately (except last night I got the good good) Allways turned out to have a purple hue to it and it made me realize that the brick weed I was smoking wasn't black it was in fact purple and just compressed and old and mishandled and turned black.

 

[Sunbiz1]

I only grow Mexican brick, I like it a lot. But I don't believe they are hermies as I've never had a plant hermie or self pollinate late into flower. Most Mexican growers leave a few males to pollinate and the heavenly seeded portions get sold for cheap. Along the border a lb is 400 and its sticky and smells strong, usually limes over ripe mangoes or a little funk. The cartels don't grow the weed its families in Mexico that have been doing it for generations. If you find a good grower they make it an art drying then bricking when just the right moisture so it cures in the brick. I've gotten some of my favorite smoke from some old abuelita.....but most of the bricks have been wrapped in foil seran wrap grease and duct tape then carried in 150 degree weather being transported or even held for up to a year.. good bud won't show up till October or so...anyways my point is, some of its really good, some of it I wouldn't touch with a stick, don't hate on all if it. The good stuff doesn't leave Mexico and the decent stuff doesn't get far from the border........but it can hang with the best outdoor if you get some good

(Btw I can teach you how to roll now apparently )

and the decent stuff doesn't get far from the border>>>

>>>What you describe does not make it this far north, never has...seen it in Florida though.

What I'm referring to is this crap, which generally is being purchased by those on fixed incomes etc.

And this shit has been around on and off since at least 1980 1,500 or so miles to your north.

 

[Sunbiz1]

I started growing in my younger years with the 450 a hp crap brick and I honestly got some nice stuff out of them better than I've been getting lately (except last night I got the good good) Allways turned out to have a purple hue to it and it made me realize that the brick weed I was smoking wasn't black it was in fact purple and just compressed and old and mishandled and turned black.

I always assumed the black was from lower fan leaves that were laying on the ground.

 

[gioua]

and the decent stuff doesn't get far from the border>>>

>>>What you describe does not make it this far north, never has...seen it in Florida though.

What I'm referring to is this crap, which generally is being purchased by those on fixed incomes etc.

And this shit has been around on and off since at least 1980 1,500 or so miles to your north.

this is pretty much the same type of weed I smoked back in the 80's.. yours has more bud tho.. crap I was getting was about 75% shake.. but it worked well back then

 

[Sunbiz1]

this is pretty much the same type of weed I smoked back in the 80's.. yours has more bud tho.. crap I was getting was about 75% shake.. but it worked well back then

Glad I don't have to deal with smoking other grower's mistakes anymore

Speaking of the 80's, I still haven't found true sour/roadkill skunk genetics...only the sweet skunk.

Tried 3 different MB's and the best answer I could get was..."I met some hippie dude in New Mexico that has something close".

Guess it's a dead strain.

 

[wascaptain]

Glad I don't have to deal with smoking other grower's mistakes anymore

Speaking of the 80's, I still haven't found true sour/roadkill skunk genetics...only the sweet skunk.

Tried 3 different MB's and the best answer I could get was..."I met some hippie dude in New Mexico that has something close".

Guess it's a dead strain.

where's the old school road kill skunk? I think it's the smell that did it in.