Hrm. That seems like a bit of a hassle. Beside, I actually like the taste of mushrooms, I could munch on them all day!From my experience,the psilocin leaches out,you just heat the honey and throw in rough crumbled shrooms(or raw one,but measure accordingly,I don't. Reccomend this for long storage due to water)...heat at low,very quicky,then cool quickly and mash through a screen...best method of eating is dipping a butter knife in it and licking both sides...
But they're more stable the colder it gets.I've never had to freeze em myself,but know stable compounds tend to stay stable..