Have read that Barney's Blue Cheese is close to the clone, that is from brits that have the real clone.
I am growing the Blue Cheese but have never smoked the real clone. I ran a cheese from Dinafem and it was a good plant with some cheese taste. The high was speedy and not my thing.
Forget all of the above... The best seed bank for cheese at this point in time has to be breeders boutique. They have cheese cuts some people would gift their left nut and a half to have... I have great admiration for dinafem but i doubt itd be danker than the boutique dankington.
I also want to leave on record that big buddah cheese is acceptable at best, in my amateur opinion. This is based on someone who used to make seeds for Big buddah telling me that one would be lucky to find something close to the real cheese in like 3 or 4 packs.
Barneys blue cheese is sweetest cheese ive ever come across, its too! tarty. I personally found it too tiring as did many others.
If you want you smoke to be chique go with breeders boutique. You need some southern poshness in your garden.
p.s.> Dna's exodus kush is incredible. Its all ive been toking for 2 months and im not tired nor have i built up a huge tolerance, I usually got through a coupla ounces a month i can hardly go through an ounce of this...
I grew out 3 from seed all pretty similar, perfectly complemented taste and aroma between kush and cheese. Ive gotten to the conclusion if you want real cheese you will not get it in seed form since the so loved traits in cheese are simply a genetic mutation on a skunk mother. You will however get crosses that make it very close to the original, hence my suggestion of boutique because theyre uk based and certainly have access to the original cuts.i must say i was disappointed with DNA's exodus kush, it was all OG and no noticeable cheese funk...maybe just a bad pheno, next time i want cheese im going to try kaliman's cheese #1 or one of them??!! or or hazeman's BX1
But they use Cheese BX1..................................I grew out 3 from seed all pretty similar, perfectly complemented taste and aroma between kush and cheese. Ive gotten to the conclusion if you want real cheese you will not get it in seed form since the so loved traits in cheese are simply a genetic mutation on a skunk mother. You will however get crosses that make it very close to the original, hence my suggestion of boutique because theyre uk based and certainly have access to the original cuts.
There should be a law that if you get raided you should be allowed to keep your genetic stock. Take everything except the mothers PLEASE mr officer. lol I dont see why not...But they use Cheese BX1..................................
UK as been over run by NON cheese (Cheese cuts) thanks to the likes of Greenhouse and Big buddah, unless you know one of the OLD school keepers its hard to say what you have
I live in UK and was gifted a clone but the same fella Dr rockster (Kaliman) since lost it to the law to.
The nearest in seed ive come is BF Blue cheese (its not 100% cause it as an awsome souur berryness to it) but its darn near. and ive done a few dutch .Worste (basic Sk#1) was Dinafems how they can call it a Cheese is beyond me, it is a great Sk1 though
I don't understand this idea of clone only...didn't that mother come from a bean!? Can't you just Pop another until you have the same trait and breed those until the beans carry the genetic trait...nothing in the world is clone only or it wouldn't exist in the first placeI grew out 3 from seed all pretty similar, perfectly complemented taste and aroma between kush and cheese. Ive gotten to the conclusion if you want real cheese you will not get it in seed form since the so loved traits in cheese are simply a genetic mutation on a skunk mother. You will however get crosses that make it very close to the original, hence my suggestion of boutique because theyre uk based and certainly have access to the original cuts.
That sounds like a beauty queen! Actually not a bad name for that strain> Cheese from UK a Queen. Cinderella a Beauty.I can't remember if it's Eskobar of Dynasty [ Sannies ], but Chucky's Bride was terrific. Exodus cheese and c-99, if memory serves. Will do more when space permits.
How many sour creams did you grow out. My buddy grew them out and said they were terrible by DNA standards. I thought you didnt like sour diesel how come you tried this strain Hazey? Seen you say it tasted like blueberry before, if you only started 1 you sure you didnt get a mixed up seed cause the sour cream i tried was pretty awful and it was grown good. Just wondering not trolling...DNA genetics' sour cream isn't technically a cheese strain as far as i know, but it really DOES taste just like cream cheese with hints of fruit yoghurt and is one of the most delicious strains i've ever tasted. it's also reasonably low odor unlike the skunk#1 based cheeses from what i've read of them, though it does have a skunk #1 style high. regardless, i love thatstrain's sexy odor/flavor. it really has some genuine bag appeal where i usually think of that as an insult against sativas