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  1. Tasteofbrown

    Hello from Northern IL

    A few different lights, switched one up towards the end. All Mars Hydro-TSW2000, couple TS1000 and another big one at the end. My husband did most of the heavy lifting on the project; lighting, carbon filters, nutrients, etc. I was more than the lovely assistant, but the man goes hard at...
  2. Tasteofbrown

    Hello from Northern IL

    I’m just as north, if not more north but waaay east :)
  3. Tasteofbrown

    Illinois legalization Jan 1st 2020!!!

    Love Mag Landrance! Whats also neat about it is IL is the only state offering the strain (Last I checked when I first purchased it in March, anyway).
  4. Tasteofbrown

    Hello from Northern IL

    Hahaha, yep, gal. Thanks! We had a handful of autos that we harvested maybe a month before. They were a great introduction while the 3 grew. Yay! It was Chicago the first 32 years of my life, been up this way about 5 now. Thank you! It was a vicious number of hours to harvest
  5. Tasteofbrown

    Hard Candy - when to add tincture?

    citric acid helps with crystallization, is there citric acid in the recipe? you could also add cannabutter and a little sunflower lecithin at the beginning. Folks bake at 350 all the time, 300 with the fat protecting the THC should be fine I’d think.
  6. Tasteofbrown

    Hello from Northern IL

    It’s been a while since I’ve used a forum! We’ve recently finished off our first grow, 3 feminized seeds yielding roughly 1.8 lbs. I’ve been using up the plants in all sorts of fun ways and I’m excited to be able to share and learn more with likeminded people.
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