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Just talking about this with a friend this morning. What are your go to sources for news?

LOL I love that movie

@Singlemalt ? you up? See above post. I bought those two... have you tried?

LOL. I feel ya. I have cats in the house.

Is that balanced on the back of your manly shoulders @Singlemalt ?

Believe it or not, a silent movie. DOn't even know what, it's just on. Strange days

Thank you Finally explained so I can understand. proper tool and all,

For Mr. H's birthday: Thoughts? anyone a fan? I don't know whiskey/borubon

No way! so they layer multiple sheets and-forget it. Can't even word the question right. Better to let folks think your ignorant rather than open your mouth and prove it. I can't figure out how to ask. How are they made?

Mine is Ward Cleaver

Gorgeous! How do you not sharpen off all the cool striations? (over time?)

WOW! impressive. I am learning that sausage making is as varied as coffee roasting. etc. my guy wants to dry age cured meats, like soprasata. I went about 45 miles yesterday to south seattle to visit an old timer butcher. He was SO helpful. Old school. Dry aging is tricky though. But I...

:oops:

Me too. I mean how I read it. Horny steel.

Fail. how would an ass be a knife? I read that too.. thought it was just me who was like whaaa?

I need cheese curds for my white elephant gift. Everyone will covet my present. Can't get them here like you can in Wis. They cost $8 for 4 oz at whole foods. total joke. Don't even squeak.

Yeah, I'd imagine if he chews the sofa you couldn't just turn the bad patch to the wall or put an afghan over it. There'd probably be no sofa left,

Yes, I found them this weekend and I've been perusing their hog casings LOL Good site thank you. This goes for poachers fishing the river too. That's why rivers CLOSE every so often. If you stand at the mouth of the creek and fish them out...DUH Hate seeing guys standing all over the rivers...

That reminds me, I wonder if jared from subway gained all the weight back in prison.

@GreatwhiteNorth Do you make venison or other sausage? Getting Mr. H a sausage maker for X-mas but as I'm doing research there are so many opinions out there on casing, recipes, curing etc. Any info?