Grow is all done. Really liking this strain. I ended up with 11 ounces in total. 4 from the 2x2 and 7 out of the 4x2.
I’ve got 3 critical mass seedlings going now recently started.
I smoked a prime rib the other night. It was covered in garlic herb butter. Smoked at 225 for 4 hours, then reverse seared on a super hot grill. It went well with bird dog whiskey and more gelato 33.
I like that there’s other hunter/growers on this forum from MA. my 3 freezers have flounder, fluke, wild turkey, venison, duck, goose, bag of trim, etc. nice job on the cannabutter.