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If you used older material it could have been partially decarbed already...or if you did a long cook on your butter. Or they were just that good

Good luck Mo! You will rock it I lay out the material on cookie sheets lined with parchment, then cover tight with foil. I do 30 to 90 mins at 220f. Usually 90 as i do a whole stack of trays at once.

Awesome Ruby! You gonna be hiiiigh ;) ...they loom yummy. What is in an anzac cookie?

I will check it out

Gorgeous

Good looking butter Ruby

Sorry for your loss too. Good thoughts for your other

Slurp ;) that looks mighty tasty. ...my pic is my best girl Princess Lexi. We lost her at thanksgiving. Best dog in the whole world. Forever.

April 22nd at camp far west north shore

Two different processes...30 to 90 mins is for my butter, if I make an alcohol reduction then I decarb into coconut oil in the oven at 250f in a pyrex and watch the bubbles like your method. As for the freezing, I believe i got that from BadKittySmiles but can't truly remember.

I can't give you the technical reason cuz I can't remember it. But there is something about the expansion and contraction of the freezing process. @skepler can maybe explain?

Yummm!

She's very pretty Ruby

Good to see you back :)

Gorgeous Bob! I can smell the lime from here ;)

Lolol...yeah you are a bit far... you'll just have to come back to another bbq

I'm not much for complicated stuff ;) You will have ppl tell you how you need the water blah blah blah to pull impurities and bad taste out of your butter...not true. My butter is dark green and pretty sure there is no nasty taste in my cookies :hug:

That's awesome...got her toy

Thanks for the tag Bbcchance. I don't get in here much lol. For butter, I don't do the water method. Not really sure why you wouldn't let it boil...except maybe it would foam up? Idk lol. My typical ratio is 1 oz bud/4 oz popcorn trim to 8 sticks of butter. I use unsalted, clarified butter...

Woot woot! One month out