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Yes, out of knowhere seemingly . There was some brown dried up spots on a few lower fan leaves that came in during veg about a month ago, but thats where that started and stopped. This is brand new . Very quick onset.

Specs : Day 17 flower. 3x3 tent, 75-80degrees, 45-60 Rh depending on when I watered. Soil I am using is Roots Organic. 400watts LED, 2x SF2000. Taller Girls are about 12-15 inches from light . Supercropped them down tho to make even with rest of canopy, and lowered light to 80% intensity. So I...

Hollow stems have nothing to do with nutrients, they aren’t like straws for your fizzy drink, otherwise water would gush out everytime you snipped a main during harvest. It is structural and structural alone. It allows the plant to use less cells per cm of vertical length while maintaining its...

Obviously, flushing doesn’t take anything out of your plant. It takes away from the soil. Therefore stopping further absorption of nutes. This DOES work. Show me proof it doesn‘t.

Please show me where this is debunked. I’ve been looking for years. You are flushing the salts and soil so that the plant can use up what is left up through the roots. If nutes remain in your soil, your plant will continually absorb them... that’s common sense. As far as curing goes there’s many...

No more nutes lol, you should’ve cut nutes at week 7 to properly flush them . Or else it’s gonna taste like sheit.

After further review of the pics , and waking and baking, I agree. Magnesium deficiency, the leaves are starting to yellow from the sides not the tips in most off them . I still think there is a nitrogen toxicity though due to the deep green colors on some of the leaves , and tip burn. I’d get...

Go the natural route and buy some blackstrap molasses and some kelp. Much more forgiving !

If that damage was due to light intensity you’d have taco’ing of the leaves. This looks to me to be more of a nitrogen toxicity. You said you flushed with 1 liter ? Unless you have a 0.5 liter pot then that’s not nearly enough. Buy yourself some unsulphured blackstrap molasses to add to your...

Yes, 18/6 throughout entire grow.

Make sure it is un-sulphured ! Or else you will kill all the beneficial bacteria in your soil! Sulphur is added as a preservative, so it kills bacteria . Make sure you use organic un-sulphured Blackstrap molasses .

I water a little more often that that since mine are bushy mainlined monsters, but yes 1/2 gallon or about 2L works best for me , about every 3-4 days in veg . 2-3 in flower .

What kind of soil were you using here ?

So ive been steady using this forum but could never click on pics or comment because they never sent the email confirmation no matter how many times I tried, finally after like 6 years , just a few days ago, I got the email confirmation :) lol. Thanks . I think it’s hilarious I didn’t know bloom...

Start 18/6 immediately after they pop above ground. They are now using the process of photosynthesis to grow , therefore the light cycle comes into play already. Switch to 18/6.

Lol, 10 years later I’m laughing my ass off at this .

It's day 12 and my seed sprouted above soil a few days ago, I am keeping it in the light for 24hours now. It is about an inch long now, I am watering it only when i can see it is crusty and dry. Not using any nutes yet.

So guys, I left my seed in the soil for about 3-4days now just sitting in the dark in my closet, still waiting for it to pop out from under the soil. I think the soil is too think and clay like, so idk if it will break through the soil. If the soil is indeed the problem, can I always dig up the...

It's day 4, I have my seed in the 50/50 soil mix with the MG and Regular Soil. It was well watered yesterday and still pretty wet today. Not going to touch it. I leave it outdoors during the day so it can get some nice weather. Not directly in the sun though. Is it true that I can leave it...