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I do 72 hours of straight dark right b4 harvest and usually POW..trichrome city! Of course, the new ones are prolly all clear tho. The cold I have been doing research on and lowering temp the last cpl weeks is what I'm gonna try here in a few more weeks of flowering

Big Buddha Cheese!! :weed:

I have also seen a Cheese strain do this and it made it look all the prettier..lol. And isn't 50% amber more of a preference than being "too long"? You get the best of both worlds and effects.