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Thank you for your clean, uncut advice! I appreciate it.

:P Your obsessed with trying to find a troll instead of helping someone out. If it were that easy to find the answer, i'm sure you would of told me the answer. But instead your going back and forth (troll behavior) with me online. Grow up dude. I don't have time for the nonsense. Oh and I...

I don't want your two cents. Your being condescending to me when I'm actually going through a situation. Obviously ignoring you isn't enough. i'll make it clear for you. Exit my post. I don't want any help from you at all. You've been rude from the start and I don't need any nonsense from you.

I was planning on making brownies, cookies, and cheesecake bites. Would it hurt to still mix in the batter? Have you heard of adding vinegar or lemon juice to try and reverse it? Someone mentioned that on reddit. There's not a lot of info on the internet about emulsion. :(

Jesus christ. Is it done for? Is there a way to help it? :cry:

what does that mean? I'm fairly new to this. I have made butter twice and this is the one time that it went wrong for me. Is it completely ruined?

i didn't post on here to go back and forth with someone. So, I'll wait for another member to actually be useful to me. For anyone else that actually wants to help, I've attached a picture.

Secondly, I used my herbal chef butter maker. On the instructions, it said that I can run through the process again but pouring the liquid back into the maker and infuse it for 10 more minutes.

First of all i dont need to troll. I'm looking for answers (on multiple forums) because i cant find the answer im looking for on google.

Hello, This is my third time making cannabutter. Mind you, I was making it to make edibles for today! Happy 4/20 yall! I used 2 1/2 sticks of butter half cup of water went through it twice Ok back to the BS. I used my magic stove top cannabutter. ( I decarbed it on 225 for 30 mins) to make...