This is actually been something I've wanted to do. Create a recipe book, with recipes based off of 1 gram that way they can be doubled/trippled however you like...
Give me a few days, i'll try and put something together
as long as its heated itll be fine. idk how many times i grabbed a arizona green tea in the big cans and threw it in a pot on the stove and put a gram in it. boil it, strain it through a coffee filter and drink.
This is actually been something I've wanted to do. Create a recipe book, with recipes based off of 1 gram that way they can be doubled/trippled however you like...
Give me a few days, i'll try and put something together
Hey bro just wanted to let you know that double and trippling recipes dose not always work, especially with baking. Look into bakers percentages i know its a pain but it will make the product much better, just my two 2cent but its worth about 40k of culinary education