2015 Harvest Celebration BBQ Dec 12-13th

ruby fruit

Well-Known Member
JJ mate ...i have a shitload of those exact bricks that you roast the pig on.
Reckon theres 90 odd..can u remember how many u used when u made it for the first time ?
 

Mohican

Well-Known Member
I arrived on Friday night a good hour later than I expected (Snafu in Sac and went the long way on Camp Far West Road).

I will try to arrive on Friday and leave on Sunday this year.

We all got well medicated. I was feeling it for a week!

S'Manta followed JJ and I to the 80 on Sunday morning after we cleaned up the campsite. We headed to Sac and she headed to Tahoe.

I got her some killer Green Crack clones that I hope she grew out to lovely trees!

With El Nino, the lake might be overflowing by the time the BBQ comes around!
 

treemansbuds

Well-Known Member
I arrived on Friday night a good hour later than I expected (Snafu in Sac and went the long way on Camp Far West Road).

I will try to arrive on Friday and leave on Sunday this year.

We all got well medicated. I was feeling it for a week!

S'Manta followed JJ and I to the 80 on Sunday morning after we cleaned up the campsite. We headed to Sac and she headed to Tahoe.

I got her some killer Green Crack clones that I hope she grew out to lovely trees!

With El Nino, the lake might be overflowing by the time the BBQ comes around!
We may need a few car port frames this year. Lets hope the "Godzilla" El Nino comes in later vs. earlier. I heard that we should feel the affects of "El Nino" this month.
TMB-
 

treemansbuds

Well-Known Member
It's a "rough" weekend some years....
Friday night "set up crew". Saturday morning "breakfast club", then the party on Saturday. Trying to keep up is tough. Everybody shows with goodies, you want to try them all, but you end up napping before the pig is served. Don't forget about the Sunday morning "clean-up" crew. Geez, how much can a guy take?
TMB-
 

ruby fruit

Well-Known Member
It's a "rough" weekend some years....
Friday night "set up crew". Saturday morning "breakfast club", then the party on Saturday. Trying to keep up is tough. Everybody shows with goodies, you want to try them all, but you end up napping before the pig is served. Don't forget about the Sunday morning "clean-up" crew. Geez, how much can a guy take?
TMB-
Most of you are already baked and along comes fumble with bags of popcorn :o
 
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