Many things to say, but I don't want to break your flow and read the whole thread. Yes, Nda, you probably do remember me from a place back near 6 months now I reckon, but hallelujah my lawyer is a good one. Right now I am making some sugar-shine, should be setting up my still in about 6 weeks.
I like Red label personally, I find it to taste better. I also drink Southern Comfort straight, and grey goose with water. But not much else. And for beer, I down one variety, Saskatchewan-Champagne, Old Style Pilsner.
Peace