Here I’ve a couple of photos of blue cheese that have been “cooking” for 103 days from seed feminized. I like it at the highest quality rather than quantity, and should technically I believe be ready to start flushing. What does one think?
I’ve read that there’s a different high you get dependant on how long you leave after clear to milky stage, I appreciate leaving longer produces more yield but I’m happy to have a trippy high rather than a couch out one. I feel on this grow I may of trimmed too much, but it’s a learning process. Thanks for your replyJust me, but i would wait a few more days. Looks like ya got quite a bunch of white pistils still.
I’m at the point where I’m buying and it’s bloody expensive in the way the world currently is I just want some cooked lolI would say start flushing bro . looks nice
Yeah leave em a week or 2 more . U want a yellowish colour to start to appear on your trychomes bro some people even do it when it's a rusty ish looking colour but I would prefer yellowishAnd closer with steadiest hand I can muster lol