So...the hash.... 360g of fresh frozen trim made 42g of hash (the scale pic shows less cause I blazed a gram before hand...lol). And that is really dry. Last time, I pressed it while it was still damp and had to toss 35g because it went mouldy. Anyway, IMHO the dry ice method is best for making hash. It's way less messier, faster, yields more and is purer. This hash here is probably 98% trichs.