AK's Cannabis Cookbook

potato wrapped tiger prawns with steamed jasmine rice and a ginger and citrus burre blanc

for this you will need a spiral slicer. if you have one great if not your S.O.L
you can find them on the net or at kitchen stores. there kinda spendy for the possibilities are endless.

1 russet potato
5-6 uber jumbo prawns cleaned and butterflied.
enough oil to deep fry

use small blade on slicer and slice the potato and slice slowly so you get really long strands. starting from the tail wrap shrimp overlapping the first wrap to hold the potato down and continue wrapping the shrimp. make sure to keep the butterflied section flat and wrap it to keep them that way. over lap the last wrap as well. heat oil to 350 and deep fry

1 cup jasmine rice
2 cups water
1/4 tsp aji mirin(sweet rice wine vinegar)

steam rice like normal when done pour in the aji mirin and fluff with fork

for the sauce follow the recipie in this link. instead of wine use sake and add minced fresh ginger or ginger water and the juice of 1/2 nectarine.

https://www.rollitup.org/cooking-cannabis/200855-great-butter-sauces-2-a.html

and heres a link to the spiral slicer

http://www.amazon.com/gp/product/B0007Y9WHQ

enjoy!!!!:weed:
 
mirin is actualy a fermented product similar to vinager. a great substatute is rice vinager and suger mix.:leaf:
 
Rosemary and thyme game hen

1 whole cornish game hen cut in half and back bone removed
2 sprigs fresh rosemary
2 sprigs fresh thyme
salt and pepper TT
1 1/2 cups canna oil
2 tbl fresh minced garlic

in a large ziplock bag add garlic and 1/2 herbs with 1 cup canna oil. place hen halves in bag and mix it around till evenly coated. suck as much air out of bag and allow to marinate for 24 hrs.

when ready to cook pre heat oven to 375.

in a large skillet (stainless is best you will see why) heat 2 tbl oil till nice and hot. reduce to med high and place game hen in skin side down and leave it. wait till the skin is crispy to turn. when ready turn and cook for 5 mins. meanwhile take that other 1/2 canna oil some salt, pepper, and the left over herbs and place in a microwavable safe dish for 1 min. remove (caution very hot) and begin brushing the game hen on both sides till oil is gone. if using a stainless just put it in the oven if not then you need to transfer the hen and all juices to a baking dish. cook till internal temp is about 155. let set for 5 mins to finish cooking. serve with broccoli and brown rice pilaf.

enjoy
 
Can I use cannabutter for apple pie?

I make a pretty good pie, and it would go great
with some of Silkwills mellow yellow ice cream.

I would be so baked. :eyesmoke:

Get back at me!!

;-)
 
i would definantly use it in the crust or if its dutch apple i would use it in the streudel. good luck and be careful and over powering edilbe high is not as satisfying as you might think. good luck and let me know how it turns out
 
Katatawnic said:
No wonder you have so much to post! Works for me, as I just can't experiment anymore; tossing something in the microwave leaves me fatigued and hurting. :roll:

My 19 yr. old son has decided he's tired of looking for "just jobs" and is seriously considering culinary school. It is right up his alley: he's amazing in the kitchen, always modifying things (or simply "inventing" what looks/sounds/smells/tastes good to him), and his concoctions are guaranteed to be delicious every time. If there's just one thing I miss about him living here (aside from his company in general), it's his cooking, which he offered to do for me daily and often multiple times a day. I hope he goes through with the schooling. He'd be an awesome chef.
Click to expand...

Thats awesome to hear from a Dad. I'm sure he knows you miss him.
 
going to be posting some thanksgiving recipies this week so subscribe. sorry its been so long had some finacial probs and went without power for 2 weeks.
 
sausage apple stuffing

1 BAG UN SEASONED BREADCRUMPS
1 STICK OF BUTTER(1/4 CANNA IF YOU WANNA GET HIGH WITH 3/4 REG BUTTER)
2-3 LINKS ANDOUILLE SAUSAGE DICED
1 OINION DICED
2-3 CELERY RIBS DICED WITH CELERY LEAVES
1 1/2 FUJI APPLES DICED
ENOUGH CHIX BROTH TO SATURATE
1TBL SAGE
PEPPER, SALT TT
1 TBL GARLIC
1TBL CAJUN SPICE

MELT THE BUTTER
IN A LARGE BOWL COMBINE ALL INGREDIENTS UNTILL WELL INCORPORATED
BAKE IN A BUTTERED BAKING DISH AT 350 FOR 30-45 MINS

THIS IS A CHILDHOOD FAV OF MINE AND MAKE IT EVERY THANKS GIVING.
 
dude, would it be okay if i copied down some of your recipes in a microsoft word document...?? i'd love to hang on to these and try these with my friends. Theyd also be really awesome for the super bowl (just a couple weeks away!!), especially the buffalo wings one...
 
sure man there not copywrited or anything im a aspiring game developer student. cooking is just my fav past time
 
Does anyone have a good Space Cake recipe.Told my mother I would make some and bring it by.May cut down on her cough.++rep
 
you can replace cannabutter with any box cake recipie even if it asks for oil substitue butter and it works pretty well. Im not the best baker i made my wife a yellow cake for her b-day and it tasted like sweet fluffy corn bread but contained no corn meal or anything. Im a much better cook.
 
My friend I thank you for the Rosemary lamb recipe (and its friends). With your permission I will attempt to do you justice and prepare this on Sunday for some close friends.
I don't need luck, I need a basting brush Damn-it !!
GWN
 
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