upinthesticks
Well-Known Member
So I just had to take one of the outdoor ladies down, noticed a few small spots where the rot was taking hold.
I grow indoor in my basement with a grow tent, also. The basement is really the only option for me to process and dry the harvest.
I'm wondering - I've clipped and removed the rot I can find, and have hung the rest. Temps in basement are 68-72 - RH around 55% with dehumidifier. What is the probability that I spread some unseen spores to my indoor girls?? The other worry is bringing pests in! I just don't have another space as an option... Any thoughts?
I grow indoor in my basement with a grow tent, also. The basement is really the only option for me to process and dry the harvest.
I'm wondering - I've clipped and removed the rot I can find, and have hung the rest. Temps in basement are 68-72 - RH around 55% with dehumidifier. What is the probability that I spread some unseen spores to my indoor girls?? The other worry is bringing pests in! I just don't have another space as an option... Any thoughts?