NugHeuser
Well-Known Member
Just like the title says. I made a vacuum setup but can only find the gauges online, I'm ready to purge a few grams though. Never done it before, am I safe to run it without knowing what the vac pressure is?
The pump is a 2.5 cfm and pulls to 75 microns, 1 stage.
The jar is 5.5 inches around and 6.5 tall, I'm a little nervous with all the implode talk.
Roughly how long do you think I'll need to purge for?
Product was rosin and then winterized with ethonol.
Appreciate any help!
The pump is a 2.5 cfm and pulls to 75 microns, 1 stage.
The jar is 5.5 inches around and 6.5 tall, I'm a little nervous with all the implode talk.
Roughly how long do you think I'll need to purge for?
Product was rosin and then winterized with ethonol.
Appreciate any help!