Anybody growing mushrooms willing to talk???

southbayLA154

Well-Known Member
More vermiculite, you dont need the gypsum. Boiling water will not sterilize. Try bringing your substrate to field capacity (squeeze a fist fill, if a few drops of water exude, you are good. If rivulets come its too much). Place it in a pan, cover with foil and cook in your oven at around 170 f for a few hours. Let it cool to under 100 and put your spawn in. Cover with foil again, a few holes for air. Put the thing in a nice warm place for a few weeks.
alright got it
1 part coco
1 part Malibu compost
2 parts vermiculite

Bring to field capacity
And in she goes in the oven

adding some compost too it is fine ?
 

A.k.a

Well-Known Member
If you use just the coir you won’t have to bother sterilizing or pasteurizing.

Do you have spawn? Just burying mushrooms wont do the trick.
 

7L!fTeD24

Well-Known Member
The natals I'm working on. Some are tall and skinny some look like apes. It's weird that the yellow stuff you see only appeared on the natal tubs But seems to come and go between flushes and doesn't seem to affect anything. May just be metabolites.
IMG_20221006_091943.jpg
 

oldsilvertip55

Well-Known Member
He is referring to the genus (?) Psilocybe cubensis. The most common of all domesticated Hallucinogenic mushrooms.

Moderate strength, among the bottom of the group as far as quality of experience but the most easily grown.
thanks for the help on that one @7L!fTeD24,old skull do'nt keep things in stock like it used too.
 

oldsilvertip55

Well-Known Member
Without a doubt!
things were really gloomie after, i had a cancer scare, been thru chemo/ cut on. Bummed out for about eight months then a local gal came up with shrooms ,first round (over 30 years since last dose) was a micro dose, a few days later i worked up ,the nerve to ingest 1and 1/2 grams ,really helped dispell the gloom and doom.i love my local stripper and her shrooms.
 

Oofo

Member
alright got it
1 part coco
1 part Malibu compost
2 parts vermiculite

Bring to field capacity
And in she goes in the oven

adding some compost too it is fine ?
You don’t got to sterilize if you just use coco and Verm. Google bucket tek. Easier is best. To cook it is hella old school.
 

Oofo

Member

Drop That Sound

Well-Known Member
Apparently you don't even really need to pasteurize coco or verm either (using whatever tek, bucket, oven, etc). They say nothing really grows because its inert, but I do anyway when I grow plants indoors with it. I'm sure I've picked up dormant pest eggs from un expanded bricks before, and never had a problem since I bake or add boiling water to the bucket.
 

Oofo

Member
Apparently you don't even really need to pasteurize coco or verm either (using whatever tek, bucket, oven, etc). They say nothing really grows because its inert, but I do anyway when I grow plants indoors with it. I'm sure I've picked up dormant pest eggs from un expanded bricks before, and never had a problem since I bake or add boiling water to the bucket.
Yeah baking is much much harder/longer. I did that in like ‘02 last time or something. Here is a decent video of no one has posted for the monotub part. Roger rabbit has some super olds school videos. Him and PF are the reason we know how to home grow at all I think.
 

7L!fTeD24

Well-Known Member
You don’t got to sterilize if you just use coco and Verm. Google bucket tek. Easier is best. To cook it is hella old school.
I just use coco and bucket tek it. I used to use vermiculite with the coco before but didn't really notice a difference. So I just use coco and put it in a bucket pour boiling water in it and put the lid on to pasteurize. So far so good.
 

Drop That Sound

Well-Known Member
Water is way more effiecient to heat up. I'm used to doing that with coco when I used it more often, so thats what I'll do for substrate too. Easy bucket tek. I got a cooler I use when I expand blocks, and just dumping boiling water in (you can even estimate about the exact ratio for mushroom substrate field capacity) seems to work just right, and hold the temp long enough. Easy!
 

Oofo

Member
Yeah baking is much much harder/longer. I did that in like ‘02 last time or something. Here is a decent video of no one has posted for the monotub part. Roger rabbit has some super olds school videos. Him and PF are the reason we know how to home grow at all I think.
P
I just use coco and bucket tek it. I used to use vermiculite with the coco before but didn't really notice a difference. So I just use coco and put it in a bucket pour boiling water in it and put the lid on to pasteurize. So far so good.
the verm is there to hold water so it does help with 2+ flush. I toss them after 2 flushes anyway so it depends on the strain size if it is even worth it.
 

Drop That Sound

Well-Known Member
I like the idea of those inflate-able tubs.

I was looking into tubs to setup in my new little temporary mushroom grow room space (my drying chamber), and was about to buy 4 or 5 larger totes to stack on each other..

Then, I got the idea to just buy a tall plastic storage rack, and cover it with plastic film all the way around. Better yet, I could use polycarbonate panels, so it can be washed down easier. I'll have a tall fruiting chamber with 4-5 shelfs to put the tubs in when ready.

You guys think thats a bad idea? Better to use multiple tubs so they are more isolated from one another?
 

Oofo

Member
I like the idea of those inflate-able tubs.

I was looking into tubs to setup in my new little temporary mushroom grow room space (my drying chamber), and was about to buy 4 or 5 larger totes to stack on each other..

Then, I got the idea to just buy a tall plastic storage rack, and cover it with plastic film all the way around. Better yet, I could use polycarbonate panels, so it can be washed down easier. I'll have a tall fruiting chamber with 4-5 shelfs to put the tubs in when ready.

You guys think thats a bad idea? Better to use multiple tubs so they are more isolated from one another?
I would recommend using multiple tubs and stacking. Sometime a tub goes bad. Also the way a tub is with the holes and the bag you put on it keeps 95% of the pins on the top of the substrate. I am not sure how the air flow would be in the area you are talking about and that is what causes the pins. That is the entire point of the holes in monotub. I have definitely seen some old school hippies on shroomery do it that way in just foil trays even. But they are amazing skill level that helped teach us all the modern ways. it is harder unless you have yourself at the level where you set up and get no side pins.
 

Drop That Sound

Well-Known Member
It seems like if you had a larger fruiting chamber rack, you could use meshed trays, and suspend them in the air from the shelve above. Grow a full 360 degrees all the way around the substrate, even through the bottom of the tray...
 
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